Hi and thanks

[Sjcampbell22]

I think we're getting the hang of smoking a brisket. Its been on for 9 hours at the time of the picture. Thank you for all the terrific advice and great recipes.

[DaveD]

Welcome from the northern VA suburbs of the nation's capital, and good luck with the cook!

Handy tip: If you drag & drop your photos into the little box labeled "upload pics", you can then use the "insert" link that will appear beneath each one to insert the photos wherever your cursor is in the text. Only one has come through in this post...

[Santamarina]

Took me longer than I’m willing to admit to learn this. 🤣

[efincoop]

I just learned it! Thanks Dave!

[LA Pork Butt]

Give us a pic of the finished brisket. I admire a guy who will tend the fire on a stick burner. That’s devotion. At my age I am into to set it and forget it and sleep.

[58limited]

Welcome! Brisket looks great!

[Panhead John]

Brisket does look good sir! Congrats, hoping we see some finished pics?

[RonB]

Lookin' good so far.

[Stuey1515]

Welcome from Oz, you will like it here

[rlozinak]

Welcome from Buffalo, that brisket looks great

[HawkerXP]

Welcome to the Pit!

[ofelles]

Welcome from the California Delta.

[DavidNorcross]

Welcome from Virginia!

[FireMan]

Well, who be who? Both y’all members or is it a joint venture? Good cookin! Welcome, eat good and have fun!

[Purc]

Looks great and welcome to The Pit from Fort Worth.

[RichieB]

Welcome from Western Massachusetts.

[rickgregory]

Nice first post! Welcome.