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Hello from Texas

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    Hello from Texas

    Greetings from Texas. I just got a pit boss Rancher grill. Teaching myself the basics of smoking meat. I tend to take the long road. Any advice appreciated..

    #2
    Welcome from the California Delta. You've come to the right place. Lots of knowledge here.

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      #3
      Welcome!

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        #4
        Welcome to The Pit.

        We love to help. For your first smoke, I suggest either a pork butt or a chuck roast. Both are very forgiving cooks and very tasty. Just ask and we will help.

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          #5
          Greetings and welcome from North Carolina.

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            #6
            Howdy from Manassas VA
            Good advice from good folks....

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              #7
              Welcome from Maryland

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                #8
                Welcome from St. Cloud, FL. A lot of knowledge at this site plus we have fun.

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                  #9
                  Hello from NW Oregon

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                    #10
                    Welcome from Colorado …

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                      #11
                      Greetings from South Africa.

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                        #12
                        Howdy from Houston and welcome to The Pit! What parts whereabouts ya from?

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                          #13
                          Welcome to thePit from Dallas, Texas!

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                            #14
                            Well, yer hand is on the throttle, you control yer own speed. I suggest you buckle up though, cuz sometimes it’ll be hard to control yerself. Welcome, eat good and have fun!

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                              #15
                              Welcome from Nebraska! Keep those questions coming!

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