Welcome to the Pit from southwest Florida.
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Hello from Minnesota
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Club Member
- Dec 2019
- 3546
- Venice, FL
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Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors
Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
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Club Member
- Apr 2018
- 6711
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
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So, you said awhile eh? What ya cookin on? What’s yer favorite & what you do best? Welcome, eat good and have fun!
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started on a gasser. Moved onto a large BGE, then added a 2nd M BGE, then sold M to buy an XL BGE. Decided to move to a house with a bigger yard so I could build an outdoor kitchen.
Movers dropped the L BGE, so decided that was a good reason to get into "pure wood" smoking. Bought pellet smoker with insurance money. Was trolling Craigslist and found a great deal on an offset about a week ago. Pulled the trigger on a C60 too.
I’m partial to all the classics, want to learn the art of wood!
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Founding Member
- Jul 2014
- 6062
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
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