New member

[Texas Larry]

Howdy from south Texas!

[Sid P]

Welcome from Chicagoland; it’s a great place to learn and hang out.

[bbqLuv]

Hello from NW Oregon

[Draznnl]

Welcome to the Pit from southwest Florida.

[rlozinak]

Welcome from Buffalo

[ofelles]

Welcome neighbor from Brentwood.

[Skip]

Welcome from Minnesota.

[Rob Johnston]

Welcome from Pittsburgh, PA!

[WI Bubba]

Welcome from Wisconsin. Glad you could join us!

[Santamarina]

Welcome from California!

[Stuey1515]

Welcome from Oz, you will like it here

[Soonerpop]

Welcome from north Texas. Have fun on the Pit.

[Richard Chrz]

Welcome from La Crosse Wi.

[Alan Brice]

Welcome fr Cincy Ohio! I started with an electric box smoker! First full packer took 40hours. Def low n slow! Didn’t know any better ( what’s a Texass crutch?! ) Then I tried a full packer on the warming shelf of my two burner gasser!
FLAME ON!! In the rain! Last but not least.
Six hours hang in the PBC. WRAP! Finish on grill in PBC. PULL at 203. All were delish!

[efincoop]

Welcome from upstate NY! Nice collection of cookers you got there. I'm looking forward to seeing your posts and sharing information with you