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New Member in Maine
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Club Member
- Mar 2022
- 501
- Seattle, WA
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Miranda Smith
Cookers
30" Cuisinart XL Flat Top Griddle
22" Weber Original Kettle Premium, Copper-Titan Outdoors Santa Maria18.5" Oklahoma Joe Bronco
-Half Moon Grill Grates
-ArteFlame insert
-Slow N Sear
18.5" PBC-Grill Grates14" Weber Smokey
-Custom "Meat Saver" grate installed just above charcoal basket
Joule Sous Vide
Past Flames
Thermometers
Thermoworks MK4
Thermoworks DOT
Thermoworks Smoke and WiFi Gateway
Combustion Inc. Predictive Thermometer (Shipping . . . Someday)
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Club Member
- Dec 2019
- 1332
- Venice, FL
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Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors
Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
Welcome to the Pit from southwest Florida. Tell us about yourself please. How long have you been smoking, grilling? What do you cook on? Where should we go for good lobster rolls when in Lewiston?
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Club Member
- Mar 2020
- 2813
- Near Chicago, IL
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Current Portfolio:
Joule
Akorn (Bandit)
PK300
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Thermometers:
Inkbird
Thermoworks POP
Combustion Inc (on the way!)
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
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