Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Hi from Oregon Wine Country-McMinnville

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #31
    Greetings from South Africa.

    Comment


      #32
      Hey, I was in McMinnville for a job a few years ago! Not really much there, but I do remember there being an excellent BBQ place with a big offset out front - I would try to make it there each time I was in town but I missed it a couple times because they weren't open 7 days a week. Pretty sure it was Ribslayer. If you haven't made it over there, I recommend it.

      Comment


        #33
        Welcome from Pittsburgh, PA!

        Comment


          #34
          Welcome from Southern California

          Comment


            #35
            Welcome and congratulations on retiring - I'm envious on that point!

            Comment


              #36
              Welcome, looking forward to your cooks.
              I'm off to Lake Erie north shore wine country tomorrow to see the grand daughter.

              Comment


                #37
                Hi from Santa Cruz

                Comment


                  #38
                  Welcome fr Cincy Ohio!

                  Comment


                    #39
                    Welcome from the northern Virginia burbs of the nation's capital! I love Oregon, I went to gradual school at U of O in Eugene from 1986-91 and did a lot of tramping around east of the Cascades (I'm a geologist). Love the PNW!

                    Comment


                      #40
                      Welcome from Western Massachusetts. Please share pictures of the cooks on your new toy.

                      Comment


                        #41
                        Welcome from California!

                        Comment


                          #42
                          Welcome to the Pit from Baltimore! 😎

                          Comment


                            #43
                            Welcome

                            Comment


                              #44
                              Welcome to the pit from the bbq capital of New England, Massachusetts.

                              Comment


                                #45
                                Welcome from Colorado …

                                Comment

                                Announcement

                                Collapse
                                No announcement yet.
                                Working...
                                X
                                false
                                0
                                Guest
                                Guest
                                500
                                ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                                false
                                false
                                Yes
                                ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                                /forum/free-deep-dive-guide-ebook-downloads