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Hello Everyone, from Arkansas!

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    #16
    Man, you have no idea how right you were in starting the way you did. I have never seen anybody get off the ground the way you have. Everybody always starts backwards with the cooker. They usually end up fixin things by joinin the Pit & readin Meatheads book. Then after that they find the importance of a thermo meter. Scheeewwwy, ding dang, yer a keeper! Welcome, eat good and have fun!

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    • Doug Stuart
      Doug Stuart commented
      Editing a comment
      Thanks FireMan! Actually, I thought I was doing it backward. I’m off to a good start, though. Saturday I drilled holes in a brand new Weber 22, cured my high temp paint with a
      heat gun, installed little swinging doors over the holes, installed a Billows fan and a SnS, did a dry run Saturday night, and at 1:00 am, while I was holding 400, baked a chicken pot pie. Best cheap Banquet pie ever!

    #17
    Welcome to the Pit from Dallas, Texas!

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      #18
      Welcome from Virginia!

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        #19
        Welcome from a former se Arkansas resident . You'll love it here !

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          #20
          Welcome from Wisconsin. Glad you could join us!

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            #21
            Welcome from Pittsburgh, PA!

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              #22
              Welcome from California! You’re gonna fit right in here.

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                #23
                Welcome!

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                  #24
                  Greetings and welcome from North Carolina.

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                    #25
                    Welcome to the pit from Southern Illinois!

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                      #26
                      Welcome from Chicagoland - The Pit is a great place to learn and hang out!

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                        #27
                        Hello!

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                          #28
                          Welcome from Buffalo

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                            #29
                            Welcome.
                            Look forward to your contributions also.

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                              #30
                              Hi! Welcome from SE Arkansas.

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