Just wanted to say hello. I'm a lurker, pretty much keep my mouth shut and listen (read) to learn. My user name is from my fondest memories of my youth visiting my grandpa's farm in Lynnville, TN. You would think a farmer would have some kind of pit, but I don't remember any outdoor cooking. My grandmother cooked everything indoors. Go figure.
So hope everyone is well and I look forward to upgrading my ability with new found knowledge.
Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
​​​Many other tools of the trade.
Comment