Formerly upstate NY, Now residing in Southern NH, Live Free or Die!
My current cookers include a Shirley Fabrication 24x36 patio model; Weber Performer with the Slow-n-Sear 2.0 & Drip & Griddle; Pit Boss Series 2 propane smoker & SnS Travel Kettle.
Straight Whiskey: I'm a bourbon guy. All time favorite Pappy Van Winkle 12 year. Standard go to Blantons
Blended Whiskey: James Oliver American Whiskey
I also enjoy an occasional cigar
Welcome from upstate NY. You already got plenty of good advice on cooking hot and fast. One trick I learned from watching Harry Soo is to put a chunk of wood under your briskets (I suppose you could do it with RI s too) so the juices roll off the top. I'm looking forward to seeing your posts and sharing information with you!
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