Hello From Cleveland

[nneforos]

I've been a member here for just a short while and have learned so much. Thanks to Meathead and the rest of you guys for everything I've learned here. I'm learning something new everyday with bbq and much of it has come from this site. I've followed the setup instructions for my weber (came out great) for 2 zone. And have used the Last Meal Ribs recipe and they were awesome as well. Thanks so much

[Jon Solberg]

Welcome to the pit nn. glad to have you here!

[DWCowles]

Welcome nneforos

[Danjohnston949]

nneforos, Welcome to the Pit! 👍👍👍👍👍. From Fargo ND, Dan

[LA Pork Butt]

I'm glad you are on board and welcome.

[nneforos]

thanks for all the welcomes everyone. I will be posting some cooks as they come up. The weather is starting to change up in Ohio but when a cook is finished I'll put some pics up.

[CeramicChef]

Welcome to The Pit and welcome to The Addiction!

[BigBear]

Welcome to the Pit nneforos . Glad you're here!

[Huskee]

Belated welcome to The Pit nneforos! Thanks for joining up with us.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

Hope to hear & see more from you!