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Hello from Idaho!

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  • RichieB
    replied
    Welcome from Western Massachusetts.

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  • Bruceski44
    replied
    Welcome! We're almost neighbors! Just SW of Boise here.
    This is definitely the place to learn, teach and share!

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  • bunky2021
    replied
    Welcome to the Pit, really glad to have you here!

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  • FireMan
    replied
    Cool about Idaho, cool about bein closer to yer grandkids, cool about bein closer to yer wife, cool about the LSG, well, just cool, cool, cool! Welcome, eat good and have fun!

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  • holehogg
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    Greetings from South Africa.

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  • Donw
    replied
    Welcome from Maryland

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  • Texas Larry
    replied
    Welcome from south Texas!

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  • Elton's BBQ
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    Welcome to the Pit!
    Cheers from Norway

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  • ofelles
    replied
    Well come from the California Delta. LSG make great cookers.

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  • MBMorgan
    replied
    Welcome from a little South and East of you ... and congrats on the new LSG ...

    Leave a comment:


  • Woolly999
    started a topic Hello from Idaho!

    Hello from Idaho!

    I moved to Idaho recently to be closer to my grandchildren, and my wife and I just love it here! I just got my first pellet grill, a new model from Lone Star Grillz, and am learning how to cook some great stuff with it. I just did the best chicken ever after brining it for the first time. I had some issues with oversmoking some chicken earlier when I had concerns about the pellet grill not being able to provide sufficient smoke so I added some extra smoke with a smoker tube – big mistake. Found out the all I have to do to get great chicken is to brine it first and put it on the smoker cold while using the right pellets. I have a lot to learn. I started out on a Weber kettle and a Masterbuilt electric smoker some years ago. I am now using a Nexgrill gas grill and the pellet grill, and a griddle top for the gas grill. Using that griddle, I can now make the best smashburgers ever and love it! I learned about the Pitmaster Club while reading a copy of Meathead’s Amazing Ribs Made Easy: Pork Ribs, and am excited to be here and learn more about grilling and smoking from you folks.

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