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    #16
    Welcome to the Pit from Dallas, Texas!

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      #17
      Welcome from Minnesota.

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        #18
        Welcome from Virginia!

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          #19
          Bein in the business you’ve been in I can imagine havin primo victuals of all sorts. What ya cookin on? Welcome, eat good & have fun!

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            #20
            Welcome

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              #21
              Greetings and welcome from North Carolina.

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                #22
                Hello from NW Oregon

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                  #23
                  Hello and Welcome... from Manassas!

                  What do you cook on??
                  Last edited by Bad Hat BBQ; April 10, 2022, 07:25 PM.

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                    #24
                    Welcome from Iowa

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                      #25
                      Welcome to the Pit!
                      Cheers from Norway

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                        #26
                        Greetings from South Africa.

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                          #27
                          Welcome Aboard!

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                            #28
                            Originally posted by Carnydave View Post
                            Howdy, I'm Carnydave from Utah. I have owned and operated a carnival for 25 years now. I have had great barbeque from all over the western US. FYI, Dillon, Mt and a little food truck at a festival in Fairplay, Colorado currently have the best I've ever had. I snowboard during the winter in the beautiful Utah mountains. I'm a husband, father, and grandpa. I recently, (after a horrifying first try) found the wonder of cooking brisket and it's currently my favorite thing to smoke. I found this website while educating myself about making my own corned beef/pastrami. I think that's gonna be my next cook.
                            Sending the island mana & hello from Hilton Head Island SC

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                              #29
                              Welcome from Chicagoland; The Pit is a great place to learn and hang out!

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                                #30
                                Welcome to the Pit!

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