Good morning (for me) to everyone. I am in my 50s and, though I have been grilling since I was quite young, decided it was time to up my BBQ game after a friend served smoked pork belly and, later, a cheesecake...each cooked the same day on his BGE <queue mind blown gif>. I look forward to learning from everyone in this group and perhaps one day offering some wisdom (like how to deal with super lean beef from the local farm, which I may be asking in another channel shortly).
Peculiar personal note: for some reason, my hair seems to absorb ALL the smoke, so my family has asked me to always wear a hat when grilling.
Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
​​​Many other tools of the trade.
In order to help you with yer hair problem we will need samples of follicles & pics of smoke flow off yer cookers. We do have a couple of members who are specialists in this area. Welcome, eat good and have fun!
Formerly upstate NY, Now residing in Southern NH, Live Free or Die!
My current cookers include a Shirley Fabrication 24x36 patio model; Weber Performer with the Slow-n-Sear 2.0 & Drip & Griddle; Pit Boss Series 2 propane smoker & SnS Travel Kettle.
Straight Whiskey: I'm a bourbon guy. All time favorite Pappy Van Winkle 12 year. Standard go to Blantons
Blended Whiskey: James Oliver American Whiskey
I also enjoy an occasional cigar
Welcome from upstate NY! I had the same problem, so I had to shave my head . I'm looking forward to seeing your posts and sharing information with you!
. I'm looking forward to seeing your posts and sharing information with you! 
Comment