New member from New Mexico

[curtisfarm]

I am new to this membership and hope to learn a lot. I am 60 and have grilled over the last 40 years mostly with a charcoal grill which I no longer use. I have a Masterbuilt propane smoker and have used for many years with some successes and many failures. I have recently purchased a Char-Broil gas grill and have started trying pork ribs on indirect heat with a pellet smoker tube with Traeger Apple pellets. My second try was very flavorful but still tough. Hoping to gain much knowledge from this website.

[Sid P]

Welcome from Chicagoland! It’s a great place to learn and hang out.

[Panhead John]

Welcome to The Pit from Houston! We’re glad to have ya with us. There’s a lot of great and knowledgeable people here to help you. Have you ever considered a kettle to add to your arsenal?

[JGo37]

Welcome to The PIT ! from the LOU. What a beautiful state you live in!

It's great to hear about your cookers, and I'm sure plenty of pit-folk have the same - the talk will be from hands on use when asked. Grab your favorite beverage, sit back and pay us a visit when you can, we look forward to hearing from you.

Tip - pork broth is hard to find. I save the bones and trims to make a couple quarts - smoked pork stock can't be beat.

[Stuey1515]

Welcome from Oz, you will like it here

[MBMorgan]

Welcome from Colorado ...

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas!

[bbqLuv]

Well, hello new member New Mexico.
You will learn more than you asked for here on Amazing Ribs.

[Starsky]

Welcome!

[Donw]

Welcome from Maryland

[Old Glory]

Welcome Aboard from North Shore MA!

[ofelles]

Welcome from the California Delta

[jgreen]

Welcome from Winnipeg. Have fun reading and cooking.

[Arsenlael]

Greetings neighbor!

[Draznnl]

Welcome to the Pit from southwest Florida.