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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Hello to everyone from Connecticut

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  • NotAChef
    Former Member
    • Jun 2015
    • 2

    Hello to everyone from Connecticut

    Yes even here we like to cook a little beef now and then along with all of the other goodies I go by the handle "NotAChef" and it's true but I'm trying. I'll be around now and again to see what's cooking.
  • Danjohnston949
    Former Member
    • Dec 2014
    • 4418
    • 1410 9th. St. N, Fargo ND

    #2
    NotAChef, Welcome to the Pit from Fargo ND! Glad you decided to report in! 👍👍👍👍👍. Dan

    Comment

    • Jon Solberg
      Former Member
      • Jul 2014
      • 4818

      #3
      Hey there NaC. I'm not from CT but WELCOME to the pit. very nice to have you aboard.

      Comment

      • _John_
        Former Member
        • Jul 2014
        • 2447

        #4
        Welcome, I am usually up in CT a few times a year but haven't found any good food, maybe you can help fix that! I am usually in Shelton.

        Comment

        • Spinaker
          Moderator
          • Nov 2014
          • 10987
          • Land of Tonka
          • John "J R"
            Instagram: JRBowlsby
            Smokin' Hound Que
            Minnesota/ United States of America

            ********************************************
            Assistants
            Dexter (Beagle mix)
            Kinnick (American Foxhound)
            ************************

            Grills/Smokers/Fryers
            Big Green Egg (Large) X3
            Blackstone 36" Outdoor Griddle 4-Burner

            Karubeque C-60
            Kamado Joe Jr. (Black)
            Lodge L410 Hibachi
            Pit Barrel Cooker
            Pit Barrel Cooker 2.0
            R&V Works FF2-R-ST 4-Gallon Fryer

            Weber Spirit Gasser
            ******************.
            Thermometers
            FireBoard (Base Package)
            Thermoworks ThermaPen (Red)
            Thermoworks MK4 (Orange)
            **************

            Accessories
            Big Green Egg Plate Setter
            Benzomatic TS4000 Torch X 2
            Benzomatic TS800 High Temp Torch X 2

            Bayou Classic 44 qt Stainless Stock Pot
            Bayou Classic 35K BTU Burner

            Digi Q DX2 (Medium Pit Viper Fan)
            Dragon VT 2-23 C Torch
            Eggspander Kit X2
            Field Skillet No. 8,10,12

            Finex Cat Iron Line
            FireBoard Drive
            Lots and Lots of Griswold Cast Iron
            Grill Grates
            Joule Water Circulator
            KBQ Fire Grate

            Kick Ash Basket (KAB) X4
            Lots of Lodge Cast Iron
            Husky 6 Drawer BBQ Equipment Cabinet
            Large Vortex
            Marlin 1894 .44 Magnum
            Marquette Castings No. 13 (First Run)
            Smithey No. 12
            Smokeware Chimney Cap X 3
            Stargazer No.10, 12
            Tool Wizard BBQ Tongs
            Univex Duro 10" Meat Slicer
            ********************************
            Fuel
            FOGO Priemium Lump Charcoal
            Kingsford Blue and White
            Rockwood Lump Charcoal
            Apple, Cherry & Oak Log splits for the C-60
            **************************

            Cutlery
            Buck 119 Special
            Cuda 7' Fillet Knife

            Dexter 12" Brisket Sword
            Global
            Shun
            Wusthof
            *******
            Next Major Purchase
            Lone Star Grillz 24 X 48 Offset

          #5
          Welcome to the Pit!!!!

          Comment

          • Huskee
            Administrator
            • May 2014
            • 15578
            • central MI, USA
            • Follow me on Instagram, huskeesbarbecue

              Smokers / Grills
              • Yoder loaded Wichita offset smoker
              • PBC
              • Grilla Silverbac pellet grill
              • Slow 'N Sear Deluxe Kamado (SnSK)
              • Masterbuilt Gravity 560
              • Weber 22" Original Kettle Premium (copper)
              • Weber 26" Original Kettle Premium (black)
              • Weber 26" Original Kettle Premium (light blue)
              • Weber Jumbo Joe Gold (18.5")
              • Weber Smokey Joe Silver (14.5")
              • Brinkmann cabinet charcoal smoker (repurposed)

              Thermometers
              • (3) Maverick XR-50: 4-probe Wireless Thermometers
              • (7) Maverick ET-732s
              • (1) Maverick ET-735 Bluetooth (in box)
              • (1) Smoke X4 by ThermoWorks
              • Thermapen MkII, orange
              • ThermoPop, yellow
              • ThermoWorks ChefAlarm
              • Morpilot 6-probe wireless
              • ThermoWorks Infrared IRK2
              • ThermoWorks fridge & freezer therms as well

              Accessories
              • Instant Pot 6qt
              • Anova Bluetooth SV
              • Kitchen Aide mixer & meat grinder attachment
              • Kindling Cracker King (XL)
              • BBQ Dragon
              • Weber full & half chimneys, Char-Broil Half Time chimney
              • Weber grill topper
              • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
              • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
              • Pittsburgh Digital Moisture Meter

              Beverages
              • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
              • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
              • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
              • Most favorite beer: The one in your fridge
              • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
              • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
              • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

              About me
              Real name: Aaron
              Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

              Occupation:
              • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

            #6
            Welcome to The Pit NotAChef! Glad to have you here, even if you are from CT. (Just a joke). I Visited there in the fall of '95 and thought it was a beautiful state)

            Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

            Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

            Hope to hear & see more from you!

            Comment

            • Breadhead
              Banned Former Member
              • Jul 2014
              • 0

              #7
              Welcome to the Pit NotAChef ...

              Around these parts we are more concerned about what you're cooking on than where you're from.

              I look forward to see what you're cooking.😎

              Comment

              • DWCowles
                Founding Member
                • Jul 2014
                • 9702
                • Smiths Grove, Ky
                • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

                #8
                Welcome NotAChef

                Comment

                • NotAChef
                  Former Member
                  • Jun 2015
                  • 2

                  #9
                  Thank you all for the welcome. I was out of the state on business for a bit and now a hard winter is setting in so it may be a while before I get to fire up the grill again. Looking forward to getting some new ideas on how to enjoy our cooking experience.

                  Cheers...

                  Comment

                  • BigBear
                    Former Member
                    • Sep 2015
                    • 657
                    • Dallas-Ft. Worth

                    #10
                    Welcome to The Pit NotAChef .

                    Comment

                    • MBMorgan
                      Club Member
                      • Sep 2015
                      • 6519
                      • Colorado
                      • > Weber Genesis EP-330
                        > Grilla Grills Original Grilla (OG) pellet smoker
                        > Pit Barrel Cooker (gone to a new home)
                        > WeberQ 2000 (on "loan" to a relative)
                        > Old Smokey Electric (for chickens mostly - when it's too nasty out
                        to fiddle with a more capable cooker)
                        > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                        > Thermoworks Smoke
                        > 3 Thermoworks Chef Alarms
                        > Thermoworks Thermapen
                        > Thermoworks IR-GUN-S
                        > Anova sous vide circulator
                        > Searzall torch
                        > BBQ Guru Rib Ring

                      #11
                      Welcome aboard!

                      Comment

                      • David Parrish
                        Founding Member - Pit Boss Emeritus
                        • May 2014
                        • 5049
                        • Charlotte, NC

                        #12
                        Welcome NotAChef! We're glad you're here.

                        Comment

                        • LA Pork Butt
                          Charter Member
                          • Dec 2014
                          • 5650
                          • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

                          #13
                          Welcome to the apt!

                          Comment

                          • jharner
                            Club Member
                            • Jan 2016
                            • 1281
                            • Louisiana - North West but a coon ass at heart
                            • Cookers

                              Camp Chef DLX Pellet Grill
                              Weber 22.5 Kettle
                              Brickman Box Smoker

                              Accessories

                              Slow N Sear
                              Tube Smoker
                              Turkey Cannon
                              Rib racks
                              Weber chimney starter

                              Thermometer's

                              Maverick ET 735
                              Tru Temp 3619n
                              Thermapen mk4
                              Thermapop

                              Favorite Drink

                              Free beer
                              Coors Light
                              Windsor ( Canadian blended whiskey )

                            #14
                            Welcome to this great site

                            Comment

                            • fuzzydaddy
                              Charter Member
                              • Nov 2014
                              • 4973
                              • Winchester TN
                              • Hardware
                                Blackstone 36” Griddle.
                                Slow 'N Sear Deluxe Kamado & Kettle Grill.
                                Slow 'N Sear (1.0, Deluxe, 2.0).
                                DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
                                Weber Chimney Starters (regular and compact).
                                Joule, Instant Accu Slim.
                                GrillGrates.
                                Maverick XR-50 [my favorite].
                                ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

                                Consumables / Favorites
                                KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
                                Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
                                SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
                                MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

                              #15
                              I'm a bit late, but welcome NotAChef!

                              Comment

                              Announcement

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                              2021 Meat-Up In Memphis Canceled

                              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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                              Spotlight

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                              If you have a Weber Kettle, you need the Slow 'N' Sear

                              slow n sear
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                              The Good-One Is A Superb Grill And A Superb Smoker All In One

                              the good one grill
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                              Click here to read our complete review


                              Griddle And Deep Fryer In One

                              Pit Barrel Cooker Smoker
                              The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

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                              The Pit Barrel Cooker May Be Too Easy

                              Pit Barrel Cooker Smoker
                              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

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                              The Undisputed Champion!

                              thermapen
                              The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                              Click here to read our comprehensive Platinum Medal review


                              Grilla Pellet Smoker proves good things come in small packages

                              Grilla pellet smoker
                              We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                              Click here for our review on this unique smoker


                              Delta by Nuke,
                              Stylish and Affordable
                              Gaucho Grill

                              Weber Genesis Grill
                              Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

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                              Genesis II E-335
                              A Versatile Gasser That Does It All!

                              Weber Genesis Grill
                              Webers? Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

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                              GrillGrates Take Gas Grills To The Infrared Zone

                              grill grates
                              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                              Click here for more about what makes these grates so special


                              Is This Superb Charcoal Grill A Kamado Killer?

                              PK 360 grill
                              The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                              Click here to read our detailed review of the PK 360

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                              Our Favorite Backyard Smoker

                              kareubequ bbq smoker

                              The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                              Click here for our review of this superb smoker


                              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                              masterbuilt gas smoker
                              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                              Click here to read our detailed review


                              Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                              maverick PT55 thermometer
                              A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                              Click here to read our complete review


                              Track Up To Six Temperatures At Once

                              Grilla pellet smoker
                              FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

                              Click here for our review of this unique device


                              The Cool Kettle With The Hinged Hood We Always Wanted

                              NK-22-Ck Grill
                              Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                              Click here for more about what makes this grill special


                              Finally, A Great Portable Pellet Smoker

                              Green Mountain Davey Crockett Grill
                              Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                              Click here to read our detailed review and to order