Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Welcome to The Pit! SammyJ, That looks like one outstanding Smoker! Let us know how it works, some Pics too Please! ðŸ‘ÂðŸ‘ÂðŸ‘ÂðŸ‘ÂðŸ‘Â. Dan
Cookers:
Weber Kettle (used/fair condition; a gift).
Grilla OG.
Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.
Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Welcome to The Pit SammyJ ! Nice arsenal. Now you just gotta get your hands on a Slow 'N Sear for that kettle! We're glad to have you here and hope to see some pics of those beasts in action!
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
Welcome to the Pit! I'm on my way home from my daughter's house in Columbia, SC. I get there about 3 times a year and try out BBQ joints. I like Stikey Fingers and recently discovered Firery Ron's on Sullivan's Island. What's your favorite joint?
The brother's sold out sticky Fingers, quality went down. There is a new place called swig and swine, have no been there yet, but the people involved ran a very high end store downtown Charleston.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
SammyJ I stayed a few nights in Summerville back in probably 2003 or 4. Some good friends of ours moved there, his company transferred him, and we went for a visit. I remember it being so hot that I was begging them to turn the AC on! This was late June or early July if memory serves. My buddy drove semi delivering gasoline & butane to stations. Up here (MI) he drove for Liquid Transport, not sure if the co. was called that down there, or still is. Anyway, I sat in your DMV for hours as he had to get something renewed the day after we showed up so I went with him while our wives hung out. Then I rode with him while we made deliveries through town and even went to Myrtle Beach to make deliveries. Wasn't into BBQ then so never ate at any places near you. I remember having gator tail at Isle of the Palms though. It was awesome.
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