Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Newbee

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Newbee

    New to this site and new to smoking. Just bought a Kraeger 810 and am currently in the seasoning stage. Hope to learn.
    Attached Files

    #2
    Welcome to The Pit! Nice rig!

    Comment


      #3
      Howdy from Texas, ya know, the best state in the union.

      Comment


        #4
        Greetings and welcome from North Carolina.

        Comment


          #5
          Welcome from Oz, you will like it here

          Comment


            #6
            Welcome from Colorado ...

            Comment


              #7
              Welcome from Maryland

              Comment


                #8
                Welcome from California!

                Comment


                  #9
                  Welcome from the California Delta.

                  Comment


                    #10
                    Welcome to the Pit from southwest Florida. This is a great place to learn. If you have any questions, just ask. Someone here is bound to know the answer.

                    Comment


                    • WillTravelForFood
                      WillTravelForFood commented
                      Editing a comment
                      Or will make something up just to make sure someone GETS an answer.

                    • Panhead John
                      Panhead John commented
                      Editing a comment
                      Truth be known, most of us are just a bunch of liars who don’t know squat anyway….
                      Last edited by Panhead John; March 13, 2022, 03:38 PM.

                    • Draznnl
                      Draznnl commented
                      Editing a comment
                      C’mon you guys. I probably had the newbie thinking he found someplace useful.

                    #11
                    Welcome from Chicagoland! It’s a great place to learn and hang out.

                    Comment


                      #12
                      Welcome from St. Cloud, FL.

                      Comment


                        #13
                        Welcome from north Texas. Have fun on the Pit.

                        Comment


                          #14
                          Welcome from Virginia!

                          Comment


                            #15
                            Welcome to The Pit.

                            Comment

                            Announcement

                            Collapse
                            No announcement yet.
                            Working...
                            X
                            false
                            0
                            Guest
                            Guest
                            500
                            ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            Yes
                            ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                            /forum/free-deep-dive-guide-ebook-downloads