"Amazing! What do you call it?"... "The Aristocrats!"
TL;DR: Hi, I'm Jonathan, new to the game in comparison and willing to learn and share, also I love you guys! Mostly a lurker, occasional poster.
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For those more willing to invest time in the potential of a new member :
Good morning Gentlemen and with any luck Ladies, its currently 5:43 a.m. here in Dallas, Texas. Uptown area, and I've spent the 15 hours (in three days) reading and researching everything, particularly brisket. Who doesn't love a challange? I'm 26, a chronic insomniac and feel that I could benefit much more from group discussion and argument, restricted to the topic at hand only, and may even be able to help others even more untried than I.
I'm a glutton for knowledge related to to chemical reactions (food science always being a fascination of mine) and, unfortunately, never happy with my finished meal. Usually smoked pork butt and turkey. In spite of others adulation and sweet-talk, I never happy until it's better. Character flaw, I know.
But most most importantly I am thankful for this website and it's members knowledge and willingness to explain and define if necessary nearly any factor of any issue. So for that, not only that but that most of all, I offer my sincere thanks. Also, I hate auto-correct. I've never smoked a 'basket' in my life, and 'duck you' may be the worst offender.
I almost literally cannot wait to start meeting all of you!
Attached is a photo of two men, one from Florida. USA, one from Idontrememberthetown, Norway, both in the middle of the mistake of spending the winter months in London, currently on their way to find a ....Gentlemen's club with more women than men. Reason being, they don't have such clubs in Norway. One is named Lars, one is Jonathan, only one has a pretty sweet hat. Mentally picture me as either. Feel free to guess!
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For those more willing to invest time in the potential of a new member :
Good morning Gentlemen and with any luck Ladies, its currently 5:43 a.m. here in Dallas, Texas. Uptown area, and I've spent the 15 hours (in three days) reading and researching everything, particularly brisket. Who doesn't love a challange? I'm 26, a chronic insomniac and feel that I could benefit much more from group discussion and argument, restricted to the topic at hand only, and may even be able to help others even more untried than I.
I'm a glutton for knowledge related to to chemical reactions (food science always being a fascination of mine) and, unfortunately, never happy with my finished meal. Usually smoked pork butt and turkey. In spite of others adulation and sweet-talk, I never happy until it's better. Character flaw, I know.
But most most importantly I am thankful for this website and it's members knowledge and willingness to explain and define if necessary nearly any factor of any issue. So for that, not only that but that most of all, I offer my sincere thanks. Also, I hate auto-correct. I've never smoked a 'basket' in my life, and 'duck you' may be the worst offender.
I almost literally cannot wait to start meeting all of you!
Attached is a photo of two men, one from Florida. USA, one from Idontrememberthetown, Norway, both in the middle of the mistake of spending the winter months in London, currently on their way to find a ....Gentlemen's club with more women than men. Reason being, they don't have such clubs in Norway. One is named Lars, one is Jonathan, only one has a pretty sweet hat. Mentally picture me as either. Feel free to guess!
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