Hey guys, here to introduce myself! My name is Nate Olewine and I've been a lurker on this website for almost a year. I've gone from someone that had never used a smoker to producing (according to my gut at least) quality andouille, pulled pork, ribs, and (finally) brisket. I honestly get better with every cook, and the information I get from the experienced members of this website is awesome! Thanks for welcoming me into the community. Let's eat!
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We do like to eat 😋
My guess is the average Pit member is at least 20 pounds overweight.😊-
Welcome aboard! What are you cooking on?Comment
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I've been a Weber guy from day 1 and use the Smokey Mountain pretty extensively and a regular ole Weber grill for grilling, etc. Finally got around to doing a brisket back over the 4th, and (needless to say) I'm hooked! Ribs are probably my next favorite. Thanks for the kind welcoming. -
I've used Webers in the past and they are great grills. Currently I have a Big Green Egg, but I cook on a 26" Weber at my son's and an 18" at my son-in-laws. I recently bought a 18" jumbo Joe on close out at Walmart for $45. They usually sell for $59 to $69.
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Welcome to The Pit Nate Olewine! Nice to have you here, thank you for your support. We all share your sentiments I think!
Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
Hope to hear & see more from you!Comment
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