Gator Grub

[gator10964]

Hi I'm Jim and live in Muncie, IN. I have been smoking about 2 years now. I have a RecTeq pellet smoker that I really like using. After retirement I would like to start smoking with a stick burner. I like to cook just about anything ribs, pork butt, chicken, etc....
I met a guy in a supermarket that told me about this website and he was right, so far I am very impressed with what I am seeing. I look forward to learning as much as I can about all that this web site has to offer. Also looking forward to sharing photos and recipes. Happy grilling, smoking, cooking etc.. my friends.

Jim Dickens

[RonB]

Welcome to The Pit Jim.

[mcook2201]

Greetings and welcome from North Carolina.

[Donw]

Welcome from Maryland

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas!

[HawkerXP]

Didn't your parents tell you to never talk to strangers?

Welcome to the Pit!

[MBMorgan]

Welcome from Colorado, Jim …

[Draznnl]

Welcome to the Pit from southwest Florida Jim.

[bbqLuv]

Hello from NW Oregon.

[ofelles]

Welcome from the California Delta.

[DaveD]

Howdy Jim, welcome from the northern VA burbs of Washington DC. Lots to like around here, have fun!

[rickgregory]

Dammit I thought this was going to be about how to cook the gator sirloin my butcher has.

(Welcome! And yes, my butcher really has some gator for sale... )

[Oakgrovebacon]

Welcome to the pit from Southern Illinois! Get the stick burner. I like to start a pork butt on the stick burner for the first few hours for the smoke - then move to the pellet grill to finish. Less tending the fire and tastes great.

[Soonerpop]

Hi, Jim, and welcome from north Texas. You’ll have fun here.

[DavidNorcross]

Welcome from Virginia!