I have only been smoking since this past summer. have only had about 7 smokes. First was a pork butt. After mostly chicken. I did smoke a turkey for Christmas. Looking to learn more. Glad to be here.
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Greeting from NC
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Club Member
- Nov 2021
- 3749
- Alexandria, VA
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Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partidge in a pear treeeeeeeeeee...
Howdy from the northern Virginia suburbs of Washington, DC. I'm also new to smoking, started about when you did. Have fun!
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