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UncleRobo

Former Member

Joined: Feb 2022

Posts: 4
#1

Greetings from Covington, LA

February 11, 2022, 06:16 PM

Been smoking on my Silverback Alpha for about 2 years now and always looking to learn more. Glad to be here with yall!
Tags: None

Likes 3
RonB

Club Member

Joined: Apr 2016

Posts: 20398

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#2

February 11, 2022, 06:25 PM

Welcome to The Pit.
Likes 1
Comment
bbqLuv

Club Member

Joined: Jan 2020

Posts: 7871

Location: Milwaukie, OR
#3

February 11, 2022, 06:27 PM

Greetings from NW Oregon
Likes 1
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Rocinante

Club Member

Joined: Dec 2019

Posts: 274

Location: Knoxville, TN
#4

February 11, 2022, 06:36 PM

Welcome from Knoxville. I travel to Covington for work from time to time. Always like being down that way.
Likes 1
Comment
1 comment

#4.1

UncleRobo commented

February 12, 2022, 08:43 AM

Editing a comment

Great name!

1 like
LA Pork Butt

Charter Member

Joined: Dec 2014

Posts: 8588

Location: Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
#5

February 11, 2022, 07:25 PM

Welcome to the Pit from Dallas, Texas! I lived in Mandeville for 22 years.
Likes 1
Comment
DaveD

Club Member

Joined: Nov 2021

Posts: 5222

Location: Lower, Slower Delaware

Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
#6

February 11, 2022, 07:27 PM

Welcome from the northern VA burbs of the nation's capital. Hope you have fun!
Likes 1
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Donw

Club Member

Joined: Jul 2017

Posts: 7350

Location: Where almost all comedy is courtesy of Autocorrect.
#7

February 11, 2022, 07:29 PM

Welcome from Maryland
Likes 1
Comment
HawkerXP

Club Member

Joined: Jul 2016

Posts: 11039

Location: Virginia

Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
#8

February 11, 2022, 07:35 PM

Welcome to the Pit!
Likes 1
Comment
Redwng

Charter Member

Joined: Oct 2014

Posts: 1588

Location: St. Cloud, FL
#9

February 11, 2022, 07:53 PM

Welcome from St. Cloud, FL.
Likes 1
Comment
DavidNorcross

Club Member

Joined: Nov 2017

Posts: 6506

Location: Virginia

Grilla Silverbac
Grilla Primate
Grilla Kong
Weber Kettle
Camp Chef Escape

Old Hickory Knives
More Cast Iron than I care to admit
#10

February 11, 2022, 08:09 PM

Welcome from Virginia!
Likes 1
Comment
Draznnl

Club Member

Joined: Dec 2019

Posts: 3545

Location: Venice, FL

Napoleon Prestige Pro 500
Yoder YS640S

Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors

Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100

2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
#11

February 11, 2022, 08:45 PM

Welcome to the Pit from southwest Florida.
Likes 1
Comment
RichieB

Club Member

Joined: Apr 2018

Posts: 6709

Location: Western Mass

Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
#12

February 11, 2022, 09:26 PM

Welcome from Western Massachusetts.
Likes 1
Comment
mcook2201

Club Member

Joined: Aug 2019

Posts: 1187

Location: Mooresville, North Carolina

Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
â€‹â€‹â€‹Many other tools of the trade.
#13

February 11, 2022, 09:39 PM

Greetings and welcome from North Carolina
Likes 1
Comment
WI Bubba

Club Member

Joined: Apr 2017

Posts: 2143

Location: Fondy

SnS 22" kettle, 22" WSM with Pit Viper, 36" LSG pellet pooper
24" Blackstone griddle, 6 Gallon Cajun Fryer.
50K BTU wok burner.
#14

February 11, 2022, 09:42 PM

Welcome from Wisconsin. Glad you could join us!
Likes 1
Comment
FireMan

Founding Member

Joined: Jul 2014

Posts: 13509

Location: Wolverine lake area, Meeeechigan.
#15

February 11, 2022, 10:39 PM

Well shoot UncleRobo, glad to see ya, ……mebbee. Welcome, eat good and have fun!
Likes 2
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