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Club Member
- Nov 2021
- 5231
- Lower, Slower Delaware
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Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
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Club Member
- Apr 2017
- 2153
- Fondy
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SnS 22" kettle, 22" WSM with Pit Viper, 36" LSG pellet pooper
24" Blackstone griddle, 6 Gallon Cajun Fryer.
50K BTU wok burner.
Welcome from Wisconsin. Glad you decided to be a part of the posting community. You have now greatly reduced your chances of winning anything in the monthly drawing, but it's a fair trade.
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Club Member
- Jan 2020
- 1697
- Plano, Texas
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Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Southwest Disk 18” Plow Disk
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter
Thermapen (Red, of course)
Smoke Alarm (Likewise)
B & B Briquettes or
Kirkland Professional
B & B Championship blend pellets (BBQr’s Delight)
Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
Welcome, neighbor, from north Texas. You'll enjoy Cow Town. I met my son and grandson at Heim Barbecue for lunch today. Get over there and try the bacon burnt ends. I was in the Grilla store this week. I really want a Grilla my ownself. Enjoy the Pit.
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Oh, yeah. Their specialty. They are SO good. Worth a lunch stop on your way to Rockdale. They have a location in Dallas by Love Field on Mockingbird. It’s closed right now, had a fire in the kitchen, but should be reopened by then. I had the BBQ Snob sandwich. Chopped brisket, bacon burnt ends, jalapeño cheese sausage on a cheddar jalapeño brioche roll. (Beeeeelch)
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