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    #16
    Welcome (back) from California! I’ve often thought about looking for an inexpensive used electric smoker to use as a warmer. It’s a really great idea!

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    • rhronbo
      rhronbo commented
      Editing a comment
      Yea, it works great when cooking for groups. During holidays, you can find them about 75 of regular price. About 150ish

    #17
    Welcome back to the Pit from Alabama!

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      #18
      Welcome—back--from north Texas. Great cooking arsenal there. Have fun on the Pit—again!

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        #19
        Welcome back from Western Massachusetts.

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          #20
          Welcome back from St. Cloud, FL.

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            #21
            Greetings from North Carolina and welcome back.

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              #22
              Glad you're back.

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                #23
                Originally posted by Oak Smoke View Post
                Welcome back from Comanche county just down the road west of you. I’ve not made bacon yet. I look forward to hearing how you do it.
                Be happy to share but i pretty much follow the recipe here. . Couple of pics.
                Attached Files

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                  #24
                  Welcome back! Good to have you once again. Thank you for the support. That bacon looks awesome, no wonder the family does not want store bought bacon!

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                    #25
                    So good to make yer acquaintance, sounds like yer doin jus Fine, Amigo!

                    There's always room to learn, an improve...

                    Howdy from Kansas Territory, Welcome to Th Pit!

                    Lookin forward to learnin along with, an from ya!

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                      #26
                      Welcome back from the Pacific Northwest

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                        #27
                        Welcome back! Your camping chair is still by the fire pit, but I helped myself to your virtual beer.

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