Smokes Completed..

[Jdhaffie]

Hey Everyone.. Here are some pics of some of my smokes so far.. I wouldn't say I have a favorite thing to smoke but my least favorite has been the pork ribs.. I have tried side and back and I just have yet to be happy with them... any tips would be appreciated! Happy grilling and smoking everyone!

[barelfly]

Excellent cooks! Keep on smokin!

and welcome, from the Land of Enchantment and chile capital of the world!

[RonB]

Please tell us how you are cookin' ribs now and we should be able to help.

[Donw]

Great looking cooks!

[ofelles]

Welcome from the California Delta.

[Draznnl]

Welcome to the Pit from southwest Florid.
What are you cooking those ribs on? What technique are you using? What didn't you like about them?

[Bad Hat BBQ]

Nice job...it all looks great ! The beef Ribs look (wait for it) . . . Amazing

(Pork RIbs: I am learning that dry rub w/ sauce on the side works well; according to my friends & fam )

[RichieB]

Welcome from Western Massachusetts.

[clb239]

Welcome from White Stone, Va...

[Redwng]

Welcome from St. Cloud, FL.

[bardsleyque]

Those beef ribs do look... Amazing! (you're not using the Dawn for your glaze are you?)
Welcome from Snoqualmie Wa.

[Starsky]

Maybe that helps break down the fat? (:

[Jdhaffie]

haha I haven't tried the Dawn for any glazing attempts yet! Stay tuned though!

[DaveD]

Welcome from the northern Virginia burbs of the nation's capital. First thing on the ribs is I'd say, go easy on the Dawn.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with, an from ya!

[bbqLuv]

Greetings from NW Oregon.

[Stuey1515]

Welcome from Oz, you will like it here