Hello from the land down under

[LittleBigMountain]

Hello from Brisbane, Qld, Australia. Been cooking on a Char griller Akorn for 2 years now ( poor old gas barbie hasnt been fired up since). currently cooking a chuck roll roast and found this page for reminding me of internal temp. I like how you use F and C , not many USA site do. Anyway thought I'd give your 30 day trial a go , Happy Grilling everyone

[Jerod Broussard]

Welcome!! I know where F and C pan out and freezing and boiling, and how they match at -40. That is all.

[ItsAllGoneToTheDogs]

I learned about -40 the hard way. Living in the UK, went to SD to marry my wife, came back and told everyone in the pub how cold it was, it was the first time I didn't have to translate a temperature

[Henrik]

Welcome to the pit! I agree, it helps me too. Do you have any photos of your Acorn in action? Looking forward to learning from you!

[Stuey1515]

Well bugger me, another Ozzie, welcome, you will like it here

[Santamarina]

Welcome from California!

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas, USA!

[swartzster]

Welcome from Washington state

[Skip]

Welcome from Minnesota. Enjoy The Pit!

[Draznnl]

Welcome from southwest Florida.

[DaveD]

Welcome from the northern Virginia burbs of the US capital. I lived in Sydney for three years in the mid-90s and absolutely loved it. Had the chance to spend a week's holiday up on the Sunshine Coast in Qld, based around Noosa. What a gorgeous place! I really loved my time in Australia.

Even though I'm American, I've used proper (that is, metric) units all my career in lab science, and boy how I wish the US would pull its head out and get rid of that silly screwed-up British engineering system (as a beloved physics prof referred to them).

[HawkerXP]

Welcome to the Pit!

[Donw]

Welcome from Maryland

[RonB]

Welcome to The Pit.

[58limited]

Welcome!

[barelfly]

Welcome from the Land of Enchantment and chile capital of the world!