In a word: WOW. As the name implies, amazing stuff. My friends were texting me the next day to let me know how great the ribs were. Attached is a picture of my setup on my Weber Genesis 330EP, which is a fantastic grill that I've been really happy with. I cooked three racks on the indirect side and was able to keep everything about 220-230 the majority of the 7-hour-ish cook with minimal tweaking of the single left burner I had on. The final product picture came out a little blurry, unfotunately.
Thanks to Meathead and the whole crew. This is easily one of the best sites on the internet, and I look forward to getting involved on the forums. Next up, I'm going to look into buying a smoker.
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