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Hello from Ohio!

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    Hello from Ohio!

    Long time lurker, first time poster. I've been using Amazingribs.com for a number of years now and joined the Pitmaster Club in 2020. Figured I'd introduce myself now as part of my resolution to cook more in 2022. My wife is the foodie of the household and loves to cook, so I guess it is time for me to share the weight and bring some solid grilled and smoked foods to the table.

    I started my smoking journey over 15 years ago when my wife gave me free rein to use Amazon for part of our wedding registry. After knocking out the staples like electric screwdriver, hedge trimmers, beer fridge, and chainsaw, I came upon the Brinkman charcoal barrel smoker (green) so added it to the list.

    Wife: "What are you going to do with that?"
    Me: "I dunno, smoke stuff",
    and so our journey began.

    I made some pretty bad stuff at first since I focused on making sure the "thermometer" was always in the middle of "Smoke". But then one night after missing dinner by over 4 hours, I stumbled into making an amazing brisket. Since then I've been honing my skills and trying to learn from others, but still not quite cooking as much as I'd like.

    So 2022 is the year to change that, thanks to my recent diagnosis of MCS. Also tough in this region to cook through all times of the year, so hoping the new arrival below can help with that some. Looking forward to learning more from all of you, and possibly interacting a bit more as well.

    Current Cookers:
    • Weber Genesis Gas Grill (2008)
    • Weber Smokey Mountain 22" w/ mods
    • Camp Chef Woodwind Wifi 24 (eagerly awaiting arrival)

    #2
    Welcome and thanks for the support!!

    I follow a farmer on YouTube that is in Chillicothe. Thanks for allowing Joe Burrow to go to LSU.

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      #3
      Welcome from Wisconsin. Glad you could join us!
      Looks like you have a great lineup of cookers. Can't wait to see some pics of what you do with them!

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        #4
        Welcome to the pit from the bbq capital of New England, Massachusetts.
        Last edited by Whiskeyman53; January 2, 2022, 10:03 PM.

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          #5
          Welcome to the posting side of The Pit.

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            #6
            Welcome from the Land of Enchantment!

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              #7
              Welcome from Ohio…

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                #8
                Welcome from Oz, glad you like it here

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                  #9
                  Welcome to posting from southwest Florida.

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                    #10
                    Howdy from Kansas Territory, Welcome to Th Pit!

                    Lookin forward to learnin along with, an from ya!

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                      #11
                      Welcome from Virginia!

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                        #12
                        Greetings and welcome from North Carolina.

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                          #13
                          Welcome to the Pit!
                          Cheers from Norway

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                            #14
                            Welcome to the Pit from Dallas, Texas! I cooked on one of those green Brinkman smokers for years and turned out some good Boston Butt. But, I grew tired of getting up at 4:00 am to refuel in those overnight cooks to serve at noon. I now sleep through the night cooking on a Big Green Egg. At the risk of a pun the cooker is literally greener.

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                              #15
                              Welcome from Central Texas!

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