Hello from Austin, Texas

[Miksan]

Howdy all. Got my first offset smoker about 10 years ago but have only been an occasional smoker and still a novice for sure. Have had some decent success with Brisket, Ribs, Pork butt and more but since finding amazingribs.com and receiving Meathead book for Christmas i know i still have a lot to learn. Looking forward to diving in and learning all I can.

[Stuey1515]

Welcome from Oz, you will like it here

[DavidNorcross]

Welcome from Virginia!

[Panhead John]

Welcome fellow Texan! Glad you joined up with us. What kind of stick burner ya got? Pictures are always welcome too.

[Miksan]

Thanks John. Its an Oklahoma Joe. Do you own a Panhead??

[Panhead John]

I’m also a fellow Oklahoma Joe owner, although mine is the Bronco. I owned a 61 Panhead from 1990 - 2002. All my riding buddies called me Panhead John (among other things) …thought it would be a good handle to use here.

[Draznnl]

Welcome from southwest Florida.

[Skip]

Welcome from Minnesota. Enjoy The Pit!

[BKYDBBQ]

Welcome from White Stone, Va...

[WI Bubba]

Welcome from Wisconsin. Glad you could join us!

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas!

[Donw]

Welcome from Maryland

[bbqLuv]

Hello from NW Oregon, the birthplace of the pellet grill.
Which is your favorite meat to BBQ/smoke?

[Miksan]

Probably Brisket and Ribs are my fav to smoke

[Redwng]

Welcome from St. Cloud, FL.

[ofelles]

Welcome from the California Delta.

[barelfly]

Welcome from the Land of Enchantment!

[RonB]

Welcome to The Pit.