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Club Member
- Aug 2019
- 1186
- Mooresville, North Carolina
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Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
​​​Many other tools of the trade.
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Wow, you are the 4th person to welcome me from a state I have lived in. Spent 4 years not far from you. As of 2017 my work has brought me to Iredell County frequently. I have traveled the state since then. Ate at a lot of the great BBQ joints.
I am always a bit lost in Mooresville though. I usually stay in Statesville, unless the hotel is booked up, then I go to Mooresville. What are the great eating joints there?
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A quick NC story...
One of my best friends lives in Salisbury. He threw his own birthday party for his 40th birth a couple weeks ago. It was epic! He had the meal catered by The Smoke Pit, but a bunch of us set up our grills outside his barn and served appetizers to the 150ish guests as they arrived. I made shooters, lamb chops, and bacon. I love grilling bacon indirect with charcoal.
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Club Member
- Jan 2020
- 1696
- Plano, Texas
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Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Southwest Disk 18” Plow Disk
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter
Thermapen (Red, of course)
Smoke Alarm (Likewise)
B & B Briquettes or
Kirkland Professional
B & B Championship blend pellets (BBQr’s Delight)
Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
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Club Member
- Nov 2021
- 5230
- Lower, Slower Delaware
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Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
Welcome from another new arrival, coming to you from the northern Virginia burbs of the Nation's capital.
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Club Member
- Apr 2018
- 6717
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
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Is it a Remington Nylon 77?
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I had one of those when I was a kid. I have kicked myself many times for getting rid of it. The 66 is the tube fed, internal tube that is. There was even a lever action in that series. Very very rare. But I liked the magazine fed. It was hard to find magazines 30 years ago.
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Welcome from the Pacific Northwest. Quite the list of gear. I’m guessing there’s not a Mrs 22Rifle. If there is, will she call my wife and tell her how necessary each piece is
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