Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

shuffling-in-to-say-"howdy"-from-central-ohio…

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Welcome from Maryland

    Comment


      #17
      Greetings and welcome from North Carolina.

      Comment


      • BBQandLove
        BBQandLove commented
        Editing a comment
        Wow, you are the 4th person to welcome me from a state I have lived in. Spent 4 years not far from you. As of 2017 my work has brought me to Iredell County frequently. I have traveled the state since then. Ate at a lot of the great BBQ joints.

        I am always a bit lost in Mooresville though. I usually stay in Statesville, unless the hotel is booked up, then I go to Mooresville. What are the great eating joints there?

      • BBQandLove
        BBQandLove commented
        Editing a comment
        A quick NC story...

        One of my best friends lives in Salisbury. He threw his own birthday party for his 40th birth a couple weeks ago. It was epic! He had the meal catered by The Smoke Pit, but a bunch of us set up our grills outside his barn and served appetizers to the 150ish guests as they arrived. I made shooters, lamb chops, and bacon. I love grilling bacon indirect with charcoal.

      • DaveD
        DaveD commented
        Editing a comment
        I had the same experience when I got here. The first three people to say Hello were from places I had lived for some years. *cue Twilight Zone theme*

      #18
      Welcome to the Pit! Great to hear from you!

      Comment


        #19
        Welcome to the pit from a fellow Ohioan. Been living just south of Canton for about 25 years. Before that lived south of Buffalo NY for my first 25 years.

        Comment


          #20
          Welcome! So what wine pairs with bobcat?

          Comment


          • BBQandLove
            BBQandLove commented
            Editing a comment
            I think beer is the proper pairing.

          #21
          Welcome!
          I was born and raised in Cleveland OH & Have a sis that lives in Wooster

          I hang my Hat in Manassas VA...still cookin on Okie Joe Longhorn

          Comment


            #22
            Welcome from north Texas. You’ll have fun here.

            Comment


              #23
              Welcome from KC, MO.

              Comment


                #24
                Welcome from another new arrival, coming to you from the northern Virginia burbs of the Nation's capital.

                Comment


                  #25
                  Welcome to the Pit from Dallas, Texas! You are in an elite group with 6+ cookers.

                  Comment


                    #26
                    Welcome from Western Massachusetts.

                    Comment


                      #27
                      Welcome from Bama! Quite the collection you got there!

                      Comment


                        #28
                        Welcome from Oz, you will like it here

                        Comment


                          #29
                          The 22LR, I need a clip for my nylon 22 rifle from the 60's.

                          Comment


                          • BBQandLove
                            BBQandLove commented
                            Editing a comment
                            Is it a Remington Nylon 77?

                          • bbqLuv
                            bbqLuv commented
                            Editing a comment
                            Think it is. It just works/

                          • BBQandLove
                            BBQandLove commented
                            Editing a comment
                            I had one of those when I was a kid. I have kicked myself many times for getting rid of it. The 66 is the tube fed, internal tube that is. There was even a lever action in that series. Very very rare. But I liked the magazine fed. It was hard to find magazines 30 years ago.

                          #30
                          Welcome from the Pacific Northwest. Quite the list of gear. I’m guessing there’s not a Mrs 22Rifle. If there is, will she call my wife and tell her how necessary each piece is

                          Comment


                          • BBQandLove
                            BBQandLove commented
                            Editing a comment
                            There’s a very lovely Mrs. 22rifle. We celebrate our 25th anniversary on Tuesday. She supports my addictions.

                        Announcement

                        Collapse
                        No announcement yet.
                        Working...
                        X
                        false
                        0
                        Guest
                        Guest
                        500
                        ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                        false
                        false
                        Yes
                        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                        /forum/free-deep-dive-guide-ebook-downloads