Hi From Iowa.

Caffeine88

Club Member

Joined: Feb 2021

Posts: 339

Location: Near Athens, GA

Outside tools:
22" Weber kettle (2x)
Santa Maria grill attachment
2-burner Camp Chef Explorer propane stove

Temperature tools:
ThermaWorks Smoke
ThermaWorks ThermaPen Mk4

Inside tools:
36" Viking gas range
Anova sous vide
Lodge cast iron skillets, griddle, dutch ovens - several
Stupid expensive but very beautiful cast iron gifts for my wife - 4x

Other tools & accessories:
Buck Chef knife and serrated knife
Victorianox Fibrox Pro Chef knife - 3x
Cave Tools Metal Meat Claws

â€‹â€‹â€‹â€‹â€‹â€‹Meathead's book: The Science of Great Barbecue and Grilling
#31

November 18, 2021, 11:43 PM

Welcome from Georgia!
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willxfmr

Club Member

Joined: Apr 2017

Posts: 1565

Location: Fondy
#32

November 19, 2021, 01:00 AM

Welcome from Wisconsin. Glad you could join us!
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clb239

Club Member

Joined: Oct 2016

Posts: 1392

Location: White Stone Va

Smokers / Grills
Weber 22" w/ SnS, GrillGrates & Vortex
Pit Barrel Cooker
22" Blackstone
Meadow Creek PR42G
GMG Trek w/ Pizza insert

Thermometers
Lavatools Javelin
Thermoworks Thermopen mk4 x2
Thermoworks SmokeX4
Thermoworks Thermopop x2
Maverick XR-50 x2

Instagram and Facebook @bkydbbq
#33

November 19, 2021, 08:25 AM

Welcome from White Stone, Va...
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RickyBobby

Club Member

Joined: Jul 2016

Posts: 770

Location: Brownsburg, Indiana

Cookers:
Oklahoma Joe Offset (older thick steel version!)
Camp Chef Woodwind
OK Joe Bronco
Weber Genesis
Ooni Karu
Weber Kettle
My goal is to eventually have at least one of every style of cooker….. I have work to do. Lol!

Thermometers:
ThermoWorks Thermapen MK4
ThermoWorks Thermapen ONE
ThermoWorks Thermopop
ThermoWorks RFX
ThermoWorks IRK-2 Infrared
Maverick XR-50
TempSpike Plus

Other Gear:
Megaforce 3000 Meat Grinder
Weston 7-pound sausage stuffer
Jerky Gun for making poppers. (Game changer!)
Amaz-N-Tube
Original SnS with drip n griddle
Weber Chimney

Fuels Used:
Splits/Chunks, whatever I can get. Usually B&B competition. Favorites are Cherry, Apple, Post Oak, and Hickory.
Pellets, Lumberjack.
Charcoal, whatever is on sale. Currently have a bunch of KBB. Will eventually try B&B. Use whatever lump is on sale in my Ooni.
Propane, Blue Rhino.

Rubs:
Usually make my own riff’s on Memphis Dust and BBBR. Also use Meathead’s commercial rubs and occasionally try something new. I like a couple from Tuffy Stone and Kinder’s. After several surgeries, I’m very sensitive to “spicy” stuff, so I need to be careful about heat levels.
#34

November 19, 2021, 11:33 PM

Welcome to the posting side! Glad to know ya, and welcome again to The Pit!!!! As a former member used to say, eat well and prosper!
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3 comments

#34.1

Mr. Bones commented

November 20, 2021, 06:34 AM

Editing a comment

I Remember that Man...

Th Backyard Cremator!!!!

Rest Easy, My Beloved Brother...

Last edited by Mr. Bones; November 20, 2021, 08:52 AM.

2 likes

#34.2

Elton's BBQ commented

November 20, 2021, 09:32 AM

Editing a comment

Yessire Mr. Bones that legend is not forgotten..

2 likes

#34.3

Mr. Bones commented

November 20, 2021, 10:57 AM

Editing a comment

Elton's BBQ

A Legend, indeed!

Not only was he one my Best Friends, in this Life, a Pit Brother, an a damfine, humorous, witty, multi talented, innovative human bein, great cook, but we were actually distant cousins, related through Jesse James...

We usedta talk, often several times a week, on th phone...hour, or more, at a shot...

I still have several saved voicemails from him, which I haven't th heart to let go, jus yet...

2 likes
Elton's BBQ

Club Member

Joined: Apr 2016

Posts: 4700

Location: Saltnes Norway

Genesis 320 Limited
Weber One Touch 57cm
Weber Smokey Mountain 47cm
#35

November 20, 2021, 04:38 AM

Welcome to the Pit!
Cheers from Norway
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