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Club Member
- May 2021
- 2
- Foothills - Western North Carolina
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Hear no Evil - See no Evil - Speak no evil - SMOKE no EVIL
Introduction
I am an Egghead - new to this forum - I have been an egger since the mid-90's - attemded all the Eggfest in Atlanta - learned to BBQ fwith my Dad and the Weber, many years ago - Always looking to improve - love to cook food from others cultures - If it runs on the ground - swims in the sea or flies throught the air, you catch it and I will try to smoke itLast edited by MrToad; November 7, 2021, 07:28 AM.Tags: None
- Likes 3
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Club Member
- Sep 2015
- 7683
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative)
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
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Club Member
- Sep 2019
- 1891
- Gainesville, FL
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I cook on a 15-year-old Kamado #9, a huge beast nearly 6 feet tall and with black ceramic tile on the outside.
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins and fish. Really into cooking of all kinds. There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
Update: my Kamado has been rehomed. A new outdoor kitchen is being built. Main cooker is a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle. Both currently live in my garage and get rolled outdoors to use.
BBQ Guru UltraQ
Anova Precision Cooker Nano
- Likes 1
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