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    #1

    Introduction

    I am an Egghead - new to this forum - I have been an egger since the mid-90's - attemded all the Eggfest in Atlanta - learned to BBQ fwith my Dad and the Weber, many years ago - Always looking to improve - love to cook food from others cultures - If it runs on the ground - swims in the sea or flies throught the air, you catch it and I will try to smoke it
    Last edited by MrToad; November 7, 2021, 07:28 AM.
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    #2
    Welcome to the Pit from Dallas, Texas! I’ve been cooking on an egg for over 10 years.
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      #3
      Welcome from Minnesota. I've had a BGE for 9 years.
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        #4
        Welcome to The Pit. You have joined the eggzactly right forum.
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          #5
          Welcome from Colorado …
          • Likes 1

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            #6
            Greetings and welcome from North Carolina, neighbor.
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            • MrToad
              #6.1
              MrToad commented
              November 7, 2021, 07:59 AM
              Editing a comment
              Mooresville - - - I am from Valdese
            #7
            Welcome from Maryland
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              #8
              Welcome to the Pit!
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                #9
                Hello from NW Oregon. Where pellet Grills got their start.
                • Likes 1

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                  #10
                  Welcome from the Land of Enchantment!
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                    #11
                    Welcome from the California Delta.
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                      #12
                      Welcome from SE Texas. I don't have a BGE but I have a Bayou Classic Cypress Griil which is similar to the large BGE. I love it.
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                        #13
                        Welcome from the Gulf Coast of Florida.
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                          #14
                          Welcome from North Florida. I've been cooking for 15 years on an original Kamado.
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                            #15
                            Welcome from Wisconsin. Glad you could join us!
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