I’m an offset and pellet user. I find the pellet is my go to because of time constraints. Love trying new things on the smoker and coming up with recipes.
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Club Member
- Oct 2016
- 1001
- White Stone Va
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Smokers / Grills
Weber 22" w/ SnS, GrillGrates & Vortex
Pit Barrel Cooker
22" Blackstone
Meadow Creek PR42G
GMG Trek
Thermometers
Lavatools Javelin
Thermoworks Thermopen mk4 x2
Thermoworks Smoke X4
Maverick XR-50 x2
Maverick ET-732
Maverick ET-735
Instagram and Facebook @bkydbbq
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Club Member
- Aug 2020
- 3078
- Houston, Texas
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Weber 22” Master Touch Kettle with add on side shelf
Oklahoma Joe Bronco
SnS Kettle Grill with Drip N Griddle Pan
SnS Insert For the Kettle
Vortex
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Weber Rotisserie For The Kettle
Choice brand portable gas burner
J. A. Henckels Knives
Work Sharp E-5 Electric Knife Sharpener
Last edited by Panhead John; October 31, 2021, 01:28 AM.
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Club Member
- Sep 2015
- 7317
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative)
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
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Club Member
- Feb 2021
- 309
- Near Athens, GA
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Outside tools:
22" Weber kettle (2x)
Santa Maria grill attachment
2-burner Camp Chef Explorer propane stove
Temperature tools:
ThermaWorks Smoke
ThermaWorks ThermaPen Mk4
Inside tools:
36" Viking gas range
Anova sous vide
Lodge cast iron skillets, griddle, dutch ovens - several
Stupid expensive but very beautiful cast iron gifts for my wife - 4x
Other tools & accessories:
Buck Chef knife and serrated knife
Victorianox Fibrox Pro Chef knife - 3x
Cave Tools Metal Meat Claws
Meathead's book: The Science of Great Barbecue and Grilling
Welcome from Georgia!
Hope ya do decide to stick around, although after these welcoming comments, I could understand re-thinking it! 😁
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