Hello, here from the Netherlands, I've been experimenting for a few years now with the gas bbq, the pellet bbq, sousvide and finally the pressure cooker. With the pressure cooker you can eat super cooked fall of the bone spareribs within 80 minutes. 50 minutes in the prressure cooker and finaly 20 minutes on the hot bbq to put your favorite lacquer sauce over it.
My favorite are spareribs.
Comment