Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Van alles wat

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
    #1

    Van alles wat


    Hello, here from the Netherlands, I've been experimenting for a few years now with the gas bbq, the pellet bbq, sousvide and finally the pressure cooker. With the pressure cooker you can eat super cooked fall of the bone spareribs within 80 minutes. 50 minutes in the prressure cooker and finaly 20 minutes on the hot bbq to put your favorite lacquer sauce over it.

    My favorite are spareribs.
    Attached Files
    Last edited by Maruk; October 24, 2021, 08:35 AM.
    Tags: None
    • Likes 6
    #2
    Hello From NW Oregon, Home of the Pellet Grill
    I am with you on the Pellet Grilling.
    May Pellet Heads stick together!
    Last edited by bbqLuv; October 24, 2021, 08:41 AM.
    • Likes 2

    Comment

      #3
      Click image for larger version Name: A55655BC-A44B-433E-8CF2-FE670B68FB2E.gif Views: 161 Size: 667.2 KB ID: 1114939
      • Likes 1

      Comment

        #4
        Welcome! Looks very tasty. 😎
        • Likes 1

        Comment

          #5
          Welcome to The Pit.

          Comment

            #6
            Welcome!

            Comment

              #7
              Welcome to the Pit!
              Cheers from Norway

              Comment

                #8
                Welcome from Minnesota.

                Comment

                  #9
                  Welcome from Florida.

                  Comment

                    #10
                    Van alles wat back (mebbee) I have to find out what that means). Welcome, eat good and have fun!
                    • Likes 1

                    Comment

                    • holehogg
                      #10.1
                      holehogg commented
                      October 24, 2021, 01:58 PM
                      Editing a comment
                      Of (van) everything (alles) that (wat) is the direct translation.
                      In RSA we would finish the sentence with "eetbaar is" (is edible)
                      Van alles wat eetbaar is.
                      • 2 likes
                    • FireMan
                      #10.2
                      FireMan commented
                      October 24, 2021, 02:46 PM
                      Editing a comment
                      Well, holehogg , van alles wat eetbaar is back at ya also and at Maruk.
                      Last edited by FireMan; October 25, 2021, 06:25 AM.
                      • 2 likes
                    #11
                    Welcome from Oz, you will like it here

                    Comment

                      #12
                      Welcome to the Pit!

                      Comment

                        #13
                        Welcome from north Texas. Have fun on the Pit.

                        Comment

                          #14
                          Welcome from Wisconsin. Glad you could join us!

                          Comment

                            #15
                            Welcome from Virginia!

                            Comment

                            Previous 1 2 template Next

                            Announcement

                            Collapse
                            No announcement yet.
                            Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                            Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

                            Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

                            Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

                            This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                            Working...
                            X
                            false
                            0
                            Guest
                            500
                            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            {"count":0,"link":"/forum/announcements/","debug":""}
                            Yes

                            Spotlight

                            These are not paid ads, they are a curated selection of products we love.

                            All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                            Use Our Links To Help Keep Us Alive

                            Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

                            Groundbreaking Hybrid Thermometer!

                            Thermapen One Instant Read Thermometer

                            The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.

                            The Cool Kettle With The Hinged Hood We Always Wanted


                            It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22″ Pro Cart a great alternative! Click here for more about what makes this grill special.

                            BBQ And Grilling Gifts For Every Occasion


                            Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Here’s our suggestion for platinum and gold medal-winning products at a variety of price points. Click here to see our list of Gold Medal Gifts.

                            Bring The Heat With Broil King Signet’s Dual Tube Burners

                            3 burner gas grill

                            The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.