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Van alles wat

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    Van alles wat


    Hello, here from the Netherlands, I've been experimenting for a few years now with the gas bbq, the pellet bbq, sousvide and finally the pressure cooker. With the pressure cooker you can eat super cooked fall of the bone spareribs within 80 minutes. 50 minutes in the prressure cooker and finaly 20 minutes on the hot bbq to put your favorite lacquer sauce over it.

    My favorite are spareribs.
    Attached Files
    Last edited by Maruk; October 24, 2021, 08:35 AM.

    #2
    Hello From NW Oregon, Home of the Pellet Grill
    I am with you on the Pellet Grilling.
    May Pellet Heads stick together!
    Last edited by bbqLuv; October 24, 2021, 08:41 AM.

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      #3
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        #4
        Welcome! Looks very tasty. 😎

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          #5
          Welcome to The Pit.

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            #6
            Welcome!

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              #7
              Welcome to the Pit!
              Cheers from Norway

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                #8
                Welcome from Minnesota.

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                  #9
                  Welcome from Florida.

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                    #10
                    Van alles wat back (mebbee) I have to find out what that means). Welcome, eat good and have fun!

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                    • holehogg
                      holehogg commented
                      Editing a comment
                      Of (van) everything (alles) that (wat) is the direct translation.
                      In RSA we would finish the sentence with "eetbaar is" (is edible)
                      Van alles wat eetbaar is.

                    • FireMan
                      FireMan commented
                      Editing a comment
                      Well, holehogg , van alles wat eetbaar is back at ya also and at Maruk.
                      Last edited by FireMan; October 25, 2021, 06:25 AM.

                    #11
                    Welcome from Oz, you will like it here

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                      #12
                      Welcome to the Pit!

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                        #13
                        Welcome from north Texas. Have fun on the Pit.

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                          #14
                          Welcome from Wisconsin. Glad you could join us!

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                            #15
                            Welcome from Virginia!

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