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jimmyray73

Trial Member

Joined: Oct 2021

Posts: 1
#1

bbq enthusiast

October 18, 2021, 01:44 PM

I am new and I am from Colorado. I have been grilling meat for about 28 years I started smoking and cooking low and slow about 7 years ago. I cook on a rec teq 680 and I use a weber charcoal grill and a weber gas grill. I like doing ribs and brisket and occasionally a tri-tip. I am here to learn and get better at bbq and I hope someday to be cooking on a wood fired pit.
Tags: None

Likes 6
Murdy

Club Member

Joined: May 2018

Posts: 1822

Location: Northern Illinois / Southern Wisconsin

Weber Kettle 22; Broil King Signet; OKJ Bronco
#2

October 18, 2021, 01:47 PM

Wecome from Northern Illinois!
Comment
Draznnl

Club Member

Joined: Dec 2019

Posts: 2914

Location: Venice, FL

Napoleon Prestige Pro 500
Yoder YS640S

Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors

Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100

2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
#3

October 18, 2021, 01:58 PM

Welcome to the Pit.
Comment
jpietrantone

Club Member

Joined: Jul 2020

Posts: 170

Location: Georgetown, TN
#4

October 18, 2021, 01:59 PM

Welcome from Tennessee!
Comment
Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#5

October 18, 2021, 02:07 PM

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with, an from ya!
Comment
RonB

Club Member

Joined: Apr 2016

Posts: 19277

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#6

October 18, 2021, 02:14 PM

Welcome to The Pit.
Comment
Whiskeyman53

Club Member

Joined: May 2020

Posts: 1423

Location: Massachusetts

Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker

Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye

Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101

Favorite beer:
Coffee Porter or Stouts

Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
#7

October 18, 2021, 02:14 PM

Welcome to the pit from the bbq capital of New England, Massachusetts.
Comment
LA Pork Butt

Charter Member

Joined: Dec 2014

Posts: 8015

Location: Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
#8

October 18, 2021, 02:28 PM

Welcome to the Pit from Dallas, Texas!
Comment
Spinaker

Moderator

Joined: Nov 2014

Posts: 14299

Location: Land of Tonka

John "JR"
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
#9

October 18, 2021, 02:32 PM

Welcome to the Pitmaster Club! We are happy to have you here. Thank you for the support!
Comment
DavidNorcross

Club Member

Joined: Nov 2017

Posts: 5787

Location: Virginia

Grilla Silverbac
Grilla Primate
Weber Kettle
Camp Chef Escape

Old Hickory Knives
More Cast Iron than I care to admit
#10

October 18, 2021, 02:36 PM

Welcome from Virginia!
Comment
MBMorgan

Club Member

Joined: Sep 2015

Posts: 8361

Location: Colorado

> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
#11

October 18, 2021, 02:49 PM

Welcome from … uh … also Colorado …
Likes 1
Comment
ofelles

Club Member

Joined: Jun 2018

Posts: 5096

Location: Brentwood CA

LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
SNS travel kettle
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
KWS 10" slicer
#12

October 18, 2021, 04:05 PM

Welcome from the California Delta.
Comment
randy.56

Club Member

Joined: Aug 2017

Posts: 1384

Location: Newburgh In
#13

October 18, 2021, 04:11 PM

Welcome, 680 owner also. hang around a while your BBQ will improve. Form this forum.
Comment
Donw

Club Member

Joined: Jul 2017

Posts: 6635
#14

October 18, 2021, 04:12 PM

Welcome from Maryland
Comment
RichieB

Club Member

Joined: Apr 2018

Posts: 5769

Location: Western Mass

Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
#15

October 18, 2021, 04:20 PM

Welcome from Western Massachusetts.
Comment

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