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STEbbq

Club Member

Joined: Mar 2020

Posts: 4756

Location: Near Chicago, IL

Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)

Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado

Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc

Preferred Charcoal:
Masterbuilt Lump

Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)

Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging

Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
#16

October 2, 2021, 05:45 PM

Welcome from Chicago land!
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mcook2201

Club Member

Joined: Aug 2019

Posts: 1028

Location: Mooresville, North Carolina

Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
â€‹â€‹â€‹Many other tools of the trade.
#17

October 2, 2021, 05:54 PM

Greetings and welcome from North Carolina.
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klflowers

Club Member

Joined: Sep 2015

Posts: 5452

Location: Tennessee

22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
#18

October 2, 2021, 05:55 PM

Welcome from TN
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Stuey1515

Club Member

Joined: Dec 2019

Posts: 1359

Location: Hunter Valley NSW Australia
#19

October 2, 2021, 06:17 PM

Welcome from Oz, you will like it here
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clb239

Club Member

Joined: Oct 2016

Posts: 1392

Location: White Stone Va

Smokers / Grills
Weber 22" w/ SnS, GrillGrates & Vortex
Pit Barrel Cooker
22" Blackstone
Meadow Creek PR42G
GMG Trek w/ Pizza insert

Thermometers
Lavatools Javelin
Thermoworks Thermopen mk4 x2
Thermoworks SmokeX4
Thermoworks Thermopop x2
Maverick XR-50 x2

Instagram and Facebook @bkydbbq
#20

October 2, 2021, 06:33 PM

Welcome from Farmville, Va...
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Redwng

Charter Member

Joined: Oct 2014

Posts: 1542

Location: St. Cloud, FL
#21

October 2, 2021, 06:55 PM

Welcome from St. Cloud, FL.
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Rob Johnston

Club Member

Joined: Apr 2018

Posts: 1157

Location: Pittsburgh, PA
#22

October 2, 2021, 07:07 PM

Welcome from Pittsburgh, PA!
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swartzster

Charter Member

Joined: Aug 2014

Posts: 1062

Location: Marysville Washington
#23

October 2, 2021, 07:10 PM

Welcome from the Pacific Northwest
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mrteddyprincess

Club Member

Joined: Sep 2018

Posts: 1312

Location: Fishers, IN, USA

Cookers I use:

Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)

Rubs I love:

Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub

Sauces I love:

Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce

Disposable Equipment I use:

Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt

Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies

My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
#24

October 2, 2021, 09:11 PM

I live in Northern Kentucky. (Indiana). Welcome!
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Santamarina

Club Member

Joined: Aug 2018

Posts: 2229

Location: Wildomar, CA
#25

October 2, 2021, 09:36 PM

Welcome from California!
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Steve R.

Club Member

Joined: Jul 2016

Posts: 3553

Location: Elizabethtown, KY

Current line-up of cookers: Oklahoma Joe's Bronco Pro, Masterbuilt Gravity Series 1050, Blackstone ProSeries 4 Burner 36" griddle, Weber Performer Deluxe and Weber Smokey Joe.
#26

October 2, 2021, 11:38 PM

Yay, another Kentuckian! Welcome to the Pit!
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willxfmr

Club Member

Joined: Apr 2017

Posts: 1565

Location: Fondy
#27

October 3, 2021, 12:44 AM

Welcome from Wisconsin. Glad you could join us!
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Starsky

Club Member

Joined: Dec 2020

Posts: 1250

Location: Midlothian Il.
#28

October 3, 2021, 06:00 AM

Welcome!
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HawkerXP

Club Member

Joined: Jul 2016

Posts: 9975

Location: Virginia

Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
#29

October 3, 2021, 06:12 AM

Welcome to the Pit!
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Whiskeyman53

Club Member

Joined: May 2020

Posts: 1368

Location: Massachusetts

Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker

Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye

Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101

Favorite beer:
Coffee Porter or Stouts

Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
#30

October 3, 2021, 07:35 PM

Welcome to the pit from the bbq capital of New England, Massachusetts.
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