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    #16
    Welcome from Western Massachusetts.

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      #17
      Welcome to the Pit from Dallas, Texas! Your grade of brisket is two grades up from what I cook.
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        #18
        Welcome from Chicagoland.

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          #19
          Welcome from St. Cloud, FL.

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            #20
            Welcome from the Pacific Northwest

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              #21
              Welcome from Wisconsin. Glad you could join us!

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                #22
                Welcome from California!

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