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BradHart here

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    BradHart here

    Found the site looking for information about making my own corned beef. I found so much great information about that, I had to join. I'm in western Colorado and I raise beef for a living. Despite that, I eat more wild game than beef. My grill, more flame comes out at the regulator than the burners, and I'm excited to check out the equipment review section. I'm tired of stuff wearing out in a year or 2. I've made jerky with a Little Chief since I was a kid.

    #2
    Welcome, yeah it is rough buying quality when you don't really know what quality is, price isn't always an indicator. Max will get you hooked up with those reviews.

    I made some corned venison and pastrami, I had never had anything from a deer other than jerkey and chili.

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      #3
      Welcome Aboard Brad

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        #4
        Welcome to the Pit BradHart!

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          #5
          BradHart, Welcome to the Pit, I think you are in the right place now, you will find the people helpful and willing to bend over backwards to help you out! Dan

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            #6
            Hi Brad

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              #7
              Welcome to the Pit!!! I recommend checking out the Bacon recipe on the main site. you'll love that one as well.

              Comment


                #8
                Welcome to The Pit BradHart! Glad your search led you here. Appreciate your support!

                Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

                Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                Hope to hear & see more from you!

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