Hey,
i currently have a PK360 and a Cookshack 045 smoker. In the past I’ve had Weber kettles, Weber gas grills, and several charcoal and electric barrel type smokers. The PK360 is my favorite of any I’ve owned. I’m in 60s and wish I had known about PK 40 years ago.
Last edited by Sapatero1; August 26, 2021, 02:18 PM.
Howdy from Houston and welcome to the pit, we’re glad to have ya on board. There’s a lot of PK owners here and most of them love it as well. What’s the story behind the Buffalo?
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Welcome to the Pitmaster Club, Sapatero1! Thanks for giving us a try and for introducing yourself. Nice cookers there. I have pondered the idea of getting a PK myself but I have yet to convince my better half (the president and CFO of our household) that's it's necessary. We hope you’ll decide to stick around!
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Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
​​​Many other tools of the trade.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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