Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

New to site

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
    #1

    New to site

    Mike from Iowa. somewhat a beginner at smokers, been at it for a few years. Just got a Lang and having trouble with keeping the temps steady. Hope to learn more on it on this site.
    Tags: None
    • Likes 3
    #2
    Welcome from St. Cloud, FL.

    Maybe someone with a Lang can chime in, they are a very good cooker.

    Comment

      #3
      Welcome from Virginia!

      Comment

        #4
        Welcome to the pit from the bbq capital of New England, Massachusetts.

        Comment

          #5
          Welcome from Illinois!

          Comment

            #6
            Howdy fellow Mike, from The Great State of Jefferson!!

            Comment

              #7
              Welcome from Chicagoland!

              Comment

                #8
                Welcome from Oz, you will like it here

                Comment

                  #9
                  Welcome from the California Delta.

                  Comment

                    #10
                    Welcome to the Pit from Dallas, Texas!

                    Comment

                      #11
                      Welcome from Iowa. North Central Iowa to be more specific. Most of the time. We also have a house at the southern end of Lake Okoboji up in the NW corner. Lots of great advice here. Not only about specific cookers, but about cooking in general. I know I've learned a lot here. Also a great community to be a part of. I especially appreciate how when I screw something up, there's at least a half dozen guys to tell about how they screwed up even worse. But there also a lot of great cooks people share that encourage me to keep improving.

                      Comment

                        #12
                        Welcome from Chicagoland.
                        Don't worry, some Lang owner will eventually see your post and respond.

                        Comment

                          #13
                          Welcome from Minnesota, Mike. I'm only 10 miles north of the Iowa Minnesota boarder. Glad to have another local cook in the fold.
                          Last edited by Skip; August 24, 2021, 05:45 PM.
                          • Likes 1

                          Comment

                            #14
                            Welcome from Maryland

                            Comment

                              #15
                              Welcome to The Pit Mike.

                              Comment

                              Previous 1 2 template Next

                              Announcement

                              Collapse
                              No announcement yet.
                              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                              Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

                              Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

                              Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

                              This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                              Working...
                              X
                              false
                              0
                              Guest
                              500
                              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              {"count":0,"link":"/forum/announcements/","debug":""}
                              Yes

                              Spotlight

                              These are not paid ads, they are a curated selection of products we love.

                              All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                              Use Our Links To Help Keep Us Alive

                              Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

                              Is This Superb Charcoal Grill A Kamado Killer?


                              The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!

                              A Propane Smoker That Performs Under Pressure

                              The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.

                              The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                              kamado grill
                              Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.

                              Our Favorite Backyard Smoker

                              The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.