New to site

[MAJ1966]

Mike from Iowa. somewhat a beginner at smokers, been at it for a few years. Just got a Lang and having trouble with keeping the temps steady. Hope to learn more on it on this site.

[Redwng]

Welcome from St. Cloud, FL.

Maybe someone with a Lang can chime in, they are a very good cooker.

[DavidNorcross]

Welcome from Virginia!

[Whiskeyman53]

Welcome to the pit from the bbq capital of New England, Massachusetts.

[Murdy]

Welcome from Illinois!

[CaptainMike]

Howdy fellow Mike, from The Great State of Jefferson!!

[STEbbq]

Welcome from Chicagoland!

[Stuey1515]

Welcome from Oz, you will like it here

[ofelles]

Welcome from the California Delta.

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas!

[Bogy]

Welcome from Iowa. North Central Iowa to be more specific. Most of the time. We also have a house at the southern end of Lake Okoboji up in the NW corner. Lots of great advice here. Not only about specific cookers, but about cooking in general. I know I've learned a lot here. Also a great community to be a part of. I especially appreciate how when I screw something up, there's at least a half dozen guys to tell about how they screwed up even worse. But there also a lot of great cooks people share that encourage me to keep improving.

[Draznnl]

Welcome from Chicagoland.
Don't worry, some Lang owner will eventually see your post and respond.

[Skip]

Welcome from Minnesota, Mike. I'm only 10 miles north of the Iowa Minnesota boarder. Glad to have another local cook in the fold.

[Donw]

Welcome from Maryland

[RonB]

Welcome to The Pit Mike.