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    #1

    New to site

    Mike from Iowa. somewhat a beginner at smokers, been at it for a few years. Just got a Lang and having trouble with keeping the temps steady. Hope to learn more on it on this site.
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    #2
    Welcome from St. Cloud, FL.

    Maybe someone with a Lang can chime in, they are a very good cooker.

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      #3
      Welcome from Virginia!

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        #4
        Welcome to the pit from the bbq capital of New England, Massachusetts.

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          #5
          Welcome from Illinois!

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            #6
            Howdy fellow Mike, from The Great State of Jefferson!!

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              #7
              Welcome from Chicagoland!

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                #8
                Welcome from Oz, you will like it here

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                  #9
                  Welcome from the California Delta.

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                    #10
                    Welcome to the Pit from Dallas, Texas!

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                      #11
                      Welcome from Iowa. North Central Iowa to be more specific. Most of the time. We also have a house at the southern end of Lake Okoboji up in the NW corner. Lots of great advice here. Not only about specific cookers, but about cooking in general. I know I've learned a lot here. Also a great community to be a part of. I especially appreciate how when I screw something up, there's at least a half dozen guys to tell about how they screwed up even worse. But there also a lot of great cooks people share that encourage me to keep improving.

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                        #12
                        Welcome from Chicagoland.
                        Don't worry, some Lang owner will eventually see your post and respond.

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                          #13
                          Welcome from Minnesota, Mike. I'm only 10 miles north of the Iowa Minnesota boarder. Glad to have another local cook in the fold.
                          Last edited by Skip; August 24, 2021, 05:45 PM.
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                            #14
                            Welcome from Maryland

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                              #15
                              Welcome to The Pit Mike.

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