Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

New to site

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    New to site

    Mike from Iowa. somewhat a beginner at smokers, been at it for a few years. Just got a Lang and having trouble with keeping the temps steady. Hope to learn more on it on this site.

    #2
    Welcome from St. Cloud, FL.

    Maybe someone with a Lang can chime in, they are a very good cooker.

    Comment


      #3
      Welcome from Virginia!

      Comment


        #4
        Welcome to the pit from the bbq capital of New England, Massachusetts.

        Comment


          #5
          Welcome from Illinois!

          Comment


            #6
            Howdy fellow Mike, from The Great State of Jefferson!!

            Comment


              #7
              Welcome from Chicagoland!

              Comment


                #8
                Welcome from Oz, you will like it here

                Comment


                  #9
                  Welcome from the California Delta.

                  Comment


                    #10
                    Welcome to the Pit from Dallas, Texas!

                    Comment


                      #11
                      Welcome from Iowa. North Central Iowa to be more specific. Most of the time. We also have a house at the southern end of Lake Okoboji up in the NW corner. Lots of great advice here. Not only about specific cookers, but about cooking in general. I know I've learned a lot here. Also a great community to be a part of. I especially appreciate how when I screw something up, there's at least a half dozen guys to tell about how they screwed up even worse. But there also a lot of great cooks people share that encourage me to keep improving.

                      Comment


                        #12
                        Welcome from Chicagoland.
                        Don't worry, some Lang owner will eventually see your post and respond.

                        Comment


                          #13
                          Welcome from Minnesota, Mike. I'm only 10 miles north of the Iowa Minnesota boarder. Glad to have another local cook in the fold.
                          Last edited by Skip; August 24, 2021, 05:45 PM.

                          Comment


                            #14
                            Welcome from Maryland

                            Comment


                              #15
                              Welcome to The Pit Mike.

                              Comment

                              Announcement

                              Collapse
                              No announcement yet.
                              Working...
                              X
                              false
                              0
                              Guest
                              500
                              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              {"count":0,"link":"/forum/announcements/","debug":""}
                              Yes
                              Rubs Promo