Another new member

LA Pork Butt

Charter Member

Joined: Dec 2014

Posts: 8596

Location: Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
#16

August 23, 2021, 02:55 PM

Welcome to the Pit from Dallas, Texas!
Comment
1 comment

#16.1

jimlau99 commented

August 23, 2021, 07:01 PM

Editing a comment

Pork butt is my middle name! Thanx!

1 like
Donw

Club Member

Joined: Jul 2017

Posts: 7355

Location: Where almost all comedy is courtesy of Autocorrect.
#17

August 23, 2021, 03:32 PM

Welcome from Maryland
Comment
1 - 2

2 comments

#17.1

jimlau99 commented

August 23, 2021, 07:03 PM

Editing a comment

Thank you, crabs...YUM!

#17.2

jimlau99 commented

August 23, 2021, 07:05 PM

Editing a comment

Thank you, crabs...YUM!
What the heck here?
WI Bubba

Club Member

Joined: Apr 2017

Posts: 2148

Location: Fondy

SnS 22" kettle, 22" WSM with Pit Viper, 36" LSG pellet pooper
24" Blackstone griddle, 6 Gallon Cajun Fryer.
50K BTU wok burner.
#18

August 23, 2021, 04:29 PM

Welcome from Wisconsin. Glad you could join us!
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2 - 4

4 comments

#18.2

jimlau99 commented

August 23, 2021, 07:08 PM

Editing a comment

Thank you , cheese , call me!
Adding on just to get by.

#18.3

jimlau99 commented

August 23, 2021, 07:09 PM

Editing a comment

Thank you

#18.4

jimlau99 commented

August 23, 2021, 07:10 PM

Editing a comment

I wanted to add more but they wouldn't let me!
RickyBobby

Club Member

Joined: Jul 2016

Posts: 889

Location: Brownsburg, Indiana

Cookers:
Oklahoma Joe Offset (older thick steel version!)
Camp Chef Woodwind
OK Joe Bronco
Weber Genesis
Ooni Karu
Weber Kettle
My goal is to eventually have at least one of every style of cooker….. I have work to do. Lol!

Thermometers:
ThermoWorks Thermapen MK4
ThermoWorks Thermapen ONE
ThermoWorks Thermopop
ThermoWorks RFX
ThermoWorks IRK-2 Infrared
Maverick XR-50
TempSpike Plus

Other Gear:
Megaforce 3000 Meat Grinder
Weston 7-pound sausage stuffer
Jerky Gun for making poppers. (Game changer!)
Amaz-N-Tube
Original SnS with drip n griddle
Weber Chimney

Fuels Used:
Splits/Chunks, whatever I can get. Usually B&B competition. Favorites are Cherry, Apple, Post Oak, and Hickory.
Pellets, Lumberjack.
Charcoal, whatever is on sale. Currently have a bunch of KBB. Will eventually try B&B. Use whatever lump is on sale in my Ooni.
Propane, Blue Rhino.

Rubs:
Usually make my own riff’s on Memphis Dust and BBBR. Also use Meathead’s commercial rubs and occasionally try something new. I like a couple from Tuffy Stone and Kinder’s. After several surgeries, I’m very sensitive to “spicy” stuff, so I need to be careful about heat levels.
#19

August 23, 2021, 06:19 PM

Welcome from Indy!!!
Comment
1 - 2

2 comments

#19.1

jimlau99 commented

August 23, 2021, 07:13 PM

Editing a comment

Used to go to the Indy 500 every year but got older so it doesn't happen anymore...
Still love INDY!!

1 like

#19.2

jimlau99 commented

August 23, 2021, 07:14 PM

Editing a comment

Used to go to the Indy 500 every year but got older so it doesn't happen anymore.
Still love INDY!!

1 like
HawkerXP

Club Member

Joined: Jul 2016

Posts: 11043

Location: Virginia

Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
#20

August 23, 2021, 06:44 PM

Welcome to the Pit!
Likes 1
Comment
1 - 2

2 comments

#20.1

jimlau99 commented

August 23, 2021, 07:18 PM

Editing a comment

The Old Dominion. Whats going on up there bro?

#20.2

HawkerXP commented

August 24, 2021, 06:41 AM

Editing a comment

Hanging at that Lake watching the blue smoke come out of the kettle. You?
Whiskeyman53

Club Member

Joined: May 2020

Posts: 1613

Location: Massachusetts

Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker

Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye

Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101

Favorite beer:
Coffee Porter or Stouts

Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
#21

August 23, 2021, 07:47 PM

Welcome to the pit from the bbq capital of New England, Massachusetts.
Comment
BKYDBBQ

Club Member

Joined: Oct 2016

Posts: 1806

Location: White Stone Va

Smokers / Grills
Weber 22" w/ SnS, GrillGrates & Vortex
Pit Barrel Cooker
22" Blackstone
Meadow Creek PR42G
GMG Trek w/ Pizza insert
OKJ Bronco
Weber Searwood 600 XL

Thermometers
Lavatools Javelin
Thermoworks Thermopen mk4 qty 2
Thermoworks SmokeX4
Thermoworks Thermopop qty 2
Thermoworks RFX Gateway w/ 4 probes
Thermoworks Dot
Maverick XR-50 qty 2

Instagram and Facebook @bkydbbq
#22

August 23, 2021, 08:23 PM

Welcome from Farmville, Va...
Comment
bbqLuv

Club Member

Joined: Jan 2020

Posts: 7873

Location: Milwaukie, OR
#23

August 23, 2021, 08:38 PM

Learn something new in BBQ. Amazing Ribs will do.
You can not go wrong on this site.
Hello from NW Oregon.
Comment
Soonerpop

Club Member

Joined: Jan 2020

Posts: 1696

Location: Plano, Texas

Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Southwest Disk 18” Plow Disk
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter

Thermapen (Red, of course)
Smoke Alarm (Likewise)

B & B Briquettes or
Kirkland Professional
B & B Championship blend pellets (BBQr’s Delight)

Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
#24

August 23, 2021, 10:33 PM

Welcome from north Texas. Retirement is a good gig. Have fun on the Pit.
Comment
smokinsteve

Former Member

Joined: Nov 2014

Posts: 388
#25

August 24, 2021, 05:52 AM

Welcome to The Pit from a little west of Lake Norman.
Comment
efincoop

Club Member

Joined: Jan 2016

Posts: 863

Location: Formerly upstate NY, Now residing in Southern NH, Live Free or Die!

My current cookers include a Shirley Fabrication 24x36 patio model; Weber Performer with the Slow-n-Sear 2.0 & Drip & Griddle; Pit Boss Series 2 propane smoker & SnS Travel Kettle.
Straight Whiskey: I'm a bourbon guy. All time favorite Pappy Van Winkle 12 year. Standard go to Blantons
Blended Whiskey: James Oliver American Whiskey
I also enjoy an occasional cigar
#26

August 24, 2021, 08:36 AM

Well you came to the right place. Welcome from upstate NY!
Comment
STEbbq

Club Member

Joined: Mar 2020

Posts: 5412

Location: Near Chicago, IL

Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)

Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado

Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc

Preferred Charcoal:
Masterbuilt Lump

Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)

Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging

Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
#27

August 24, 2021, 01:54 PM

Welcome from Chicagoland!
Comment
Murdy

Club Member

Joined: May 2018

Posts: 1967

Location: Northern Illinois / Southern Wisconsin

Weber Kettle 22; Broil King Signet; OKJ Bronco
#28

August 24, 2021, 02:24 PM

Welcome from Illinois!
Comment
Murdy

Club Member

Joined: May 2018

Posts: 1967

Location: Northern Illinois / Southern Wisconsin

Weber Kettle 22; Broil King Signet; OKJ Bronco
#29

August 26, 2021, 11:35 AM

Welcome from Illinois
Comment
1 comment

#29.1

Murdy commented

August 26, 2021, 11:36 AM

Editing a comment

Oops, duplicate
PaynTrain

Club Member

Joined: Sep 2016

Posts: 227

Location: Wadsworth, OH

- Yoder Durango loaded
- Big Green Egg large
- Ducane Stainless 7 burner
- Weber kettle
- Aussie kettle
- GoBBQ Portable
#30

August 26, 2021, 12:32 PM

Welcome aboard from Ohio
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