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JYD-BBQ

Former Member

Joined: Aug 2021

Posts: 2

Location: Long Island, NY
#16

August 22, 2021, 01:52 PM

Thanks to all, wasn't as bad here as we thought. Smokers are fine and the boat is still floating !!
Likes 2
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Stuey1515

Club Member

Joined: Dec 2019

Posts: 1394

Location: Hunter Valley NSW Australia
#17

August 22, 2021, 01:52 PM

Welcome from Oz, you will like it here
Comment
RichieB

Club Member

Joined: Apr 2018

Posts: 5795

Location: Western Mass

Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
#18

August 22, 2021, 02:03 PM

Welcome from Western Massachusetts.
Comment
bbqLuv

Club Member

Joined: Jan 2020

Posts: 7231

Location: Milwaukie, OR
#19

August 22, 2021, 04:21 PM

Hello from NW Oregon

Live long and bbq
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clb239

Club Member

Joined: Oct 2016

Posts: 1423

Location: White Stone Va

Smokers / Grills
Weber 22" w/ SnS, GrillGrates & Vortex
Pit Barrel Cooker
22" Blackstone
Meadow Creek PR42G
GMG Trek w/ Pizza insert

Thermometers
Lavatools Javelin
Thermoworks Thermopen mk4 x2
Thermoworks SmokeX4
Thermoworks Thermopop x2
Maverick XR-50 x2

Instagram and Facebook @bkydbbq
#20

August 22, 2021, 06:11 PM

Welcome from Farmville, Va...
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HawkerXP

Club Member

Joined: Jul 2016

Posts: 10308

Location: Virginia

Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
#21

August 23, 2021, 08:51 AM

Welcome to the Pit!
Comment
Spinaker

Moderator

Joined: Nov 2014

Posts: 14312

Location: Land of Tonka

John "JR"
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
#22

August 23, 2021, 09:18 AM

Welcome to the Pitmaster Club! We are happy to have you. Thank you for the support.
Comment
Redwng

Charter Member

Joined: Oct 2014

Posts: 1567

Location: St. Cloud, FL
#23

August 23, 2021, 02:03 PM

Welcome from St. Cloud, FL.
Comment
Waiting for the Worms

Club Member

Joined: Apr 2017

Posts: 1664

Location: Fondy
#24

August 23, 2021, 04:46 PM

Welcome from Wisconsin. Glad you could join us!
Comment
Whiskeyman53

Club Member

Joined: May 2020

Posts: 1432

Location: Massachusetts

Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker

Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye

Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101

Favorite beer:
Coffee Porter or Stouts

Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
#25

August 23, 2021, 07:52 PM

Welcome to the pit from the bbq capital of New England, Massachusetts.
Comment
Soonerpop

Club Member

Joined: Jan 2020

Posts: 1593

Location: Plano, Texas

Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Southwest Disk 18” Plow Disk
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter

Thermapen (Red, of course)
Smoke Alarm (Likewise)

B & B Briquettes or
Kirkland Professional
B & B Championship blend pellets (BBQr’s Delight)

Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
#26

August 23, 2021, 10:31 PM

Welcome from north Texas. You’ll have fun here.
Comment
STEbbq

Club Member

Joined: Mar 2020

Posts: 5008

Location: Near Chicago, IL

Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)

Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado

Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc

Preferred Charcoal:
Masterbuilt Lump

Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)

Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging

Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
#27

August 24, 2021, 01:52 PM

Welcome from Chicagoland!
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