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    New member intro

    Hey y'all. New member in Charleston, SC. Been smoking on a Weber kettle for years and just invested in a Fireboard2/Pit Viper fan combo. Planning a pork butt and sausage cook tomorrow and I'm already hungry!

    #2
    Welcome from Northern Illinois! Good luck with your cook!

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      #3
      Welcome from Maryland

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        #4
        Welcome from Minnesota.

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          #5
          Welcome to the Pit from Dallas, Texas!

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            #6
            What we do need out of ya now, is pics of said cook yer plannin! Don’t need the eatin part unless ya got some little kinfolk enjoyin yer cook. Welcome, eat good & have fun!

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              #7
              Welcome from Chicagoland.

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                #8
                Welcome to The Pitmaster Club! We are happy to have you here.

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                  #9
                  Welcome from the California Delta

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                    #10
                    Welcome to The Pit.

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                      #11
                      Welcome from California!

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                        #12
                        Greetings and welcome from North Carolina

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                          #13
                          Welcome from Oz, you will like it here

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                            #14
                            Welcome from a little north of Charlotte!

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                              #15
                              Welcome from Wisconsin. Glad you could join us!

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