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Hello from south Ga

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    Hello from south Ga

    Doing a tri-tip tomorrow and then leg quarters and wings on Monday.

    #2
    Welcome to the pit BIT!

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      #3
      Welcome and have a good BBQ and a Happy Holiday! Jon Solberg always beats me up in the morning. Dan

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        #4
        Welcome and good luck on your cooks!!

        Sous vide tri-tip is awesome, can't wait to do another one. Have to make twice the caramelized onions next time.

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          #5
          Welcome to The Pit BlindInTx! Glad to have you here. What are you cooking on? Let's get your cooker(s) and other BBQ tools added into your signature.

          Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

          Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

          Hope to hear & see more from you!

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