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    #1

    New member intro

    Hi, My name is Terri and I love to Barbeque and use a smoker. I have a gas Weber Spirit E-310 and an electric Smokn-it model #1 smoker. I've been cooking outside for many years on charcoal, wood and gas. I started smoking back in the 70's usng foil pans on charcoal grills with all types of wood chips, tea leaves and other weird things. I have a few favorite recipes and rubs but this site is amazing! So many great ideas, recipes and good advice! Thank you all
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    #2
    Welcome from Chicagoland.

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      #3
      Welcome!

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        #4
        Thank you!

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          #5
          Greetings and welcome from North Carolina.

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            #6
            Howdy from Kansas Territory, Welcome to Th Pit!

            Lookin forward to learnin along with, an from ya!

            Would LOVE to hear alla bout yer rubs, an receipts; that's what we all live fer!!!

            I'm jus here to learn..Been smokin since LBJ was POTUS...

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              #7
              Welcome from Northwest Montana.

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                #8
                Welcome from the California Delta.

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                  #9
                  Welcome from Virginia!

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                    #10
                    Welcome to the Pit!

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                      #11
                      Welcome from the Pacific Northwest

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                        #12
                        Welcome from Maryland

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                          #13
                          Welcome from Mesa AZ!

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                            #14
                            Back in the 70's I BBQ in a Hibachi.
                            Hello from NW Oregon

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                              #15
                              Welcome to the pit from the bbq capital of New England, Massachusetts.

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                              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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