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    #1

    New member intro

    Hi, My name is Terri and I love to Barbeque and use a smoker. I have a gas Weber Spirit E-310 and an electric Smokn-it model #1 smoker. I've been cooking outside for many years on charcoal, wood and gas. I started smoking back in the 70's usng foil pans on charcoal grills with all types of wood chips, tea leaves and other weird things. I have a few favorite recipes and rubs but this site is amazing! So many great ideas, recipes and good advice! Thank you all
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    #2
    Welcome from Chicagoland.

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      #3
      Welcome!

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        #4
        Thank you!

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          #5
          Greetings and welcome from North Carolina.

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            #6
            Howdy from Kansas Territory, Welcome to Th Pit!

            Lookin forward to learnin along with, an from ya!

            Would LOVE to hear alla bout yer rubs, an receipts; that's what we all live fer!!!

            I'm jus here to learn..Been smokin since LBJ was POTUS...

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              #7
              Welcome from Northwest Montana.

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                #8
                Welcome from the California Delta.

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                  #9
                  Welcome from Virginia!

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                    #10
                    Welcome to the Pit!

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                      #11
                      Welcome from the Pacific Northwest

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                        #12
                        Welcome from Maryland

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                          #13
                          Welcome from Mesa AZ!

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                            #14
                            Back in the 70's I BBQ in a Hibachi.
                            Hello from NW Oregon

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                              #15
                              Welcome to the pit from the bbq capital of New England, Massachusetts.

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