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smokeon

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    #1

    smokeon

    New member checking in.
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    #2
    Welcome from the California Delta

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      #3
      Welcome from north Texas. Enjoy the Pit.

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        #4
        I’m sorry but check in time is 3:00.

        Welcome to The Pit!

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          #5
          Welcome from Oz, you will like it here

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            #6
            Welcome from Maryland!

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              #7
              Welcome from Chicagoland.

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                #8
                Welcome to The Pit.

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                  #9
                  Welcome from Virginia!

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                    #10
                    Welcome from the Eastern Shore of Maryland

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                      #11
                      Check! What ya cookin on? Welcome, eat good & have fun!

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                        #12
                        Welcome from St. Cloud, FL.

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                          #13
                          Greetings and welcome from North Carolina

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                            #14
                            Welcome to the pit from the bbq capital of New England, Massachusetts .

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                              #15
                              Welcome from the Pacific Northwest

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                              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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                              Is This Superb Charcoal Grill A Kamado Killer?


                              The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!

                              A Propane Smoker That Performs Under Pressure

                              The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.

                              The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

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                              Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.

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                              The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.