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Hello fellow Pit BBQ Enthusiasts

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    Hello fellow Pit BBQ Enthusiasts

    My name is Tim, and I have been processing and cooking wild game a long time..Sausage making and Charcuterie as well.
    I just recently discovered a new world that has really caught my interest..Pit BBQ
    I have done a lot of experimentation on a starter Char-broil offset that I modified using techniques right from this sight.
    I have recently decided on a Lang Hybrid for my first fore into the next level.
    I hope I can learn even more by joining you all here in the PIT..Cheers!

    Welcome Hooey-Q. We're glad you're here!

    We need to know budget, how many you want to feed, and how much you care about fuel consumption. Offsets, especially large ones, can use a lot of fuel.


      well I haven't considered a budget as I am lucky enough to have 100 acres of timber, and pretty good resources at hand.
      I cut, and age all of my own wood. I have already set up the build with Lang. I feed anywhere from 4-40 people depending on the occasion. However, its mostly for small groups of family, and friends...I have checked out the Recipe/marinades for Wild game, and if anyone ever wants to get some new ideas, or some new to add to their repertoire
      i have got a few that will knock it out of the park.
      Last edited by Hooey-Q; September 3, 2015, 06:32 PM.


        Welcome Aboard Tim...


          Belated welcome to The Pit Hooey-Q! Welcome aboard. Have you gotten your Lang yet?

          Since this is one of your first posts, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

          Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

          Hope to hear & see more from you!



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