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Apprentice Smoker

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    #1

    Apprentice Smoker

    Smoking Apprentice
    Covid-19 Therapy New to forum. Love smoking brisket and whole chicken.
    I want to do beef ribs. The whole plate. Suggestions please and recipes. I use a pellet smoker and have added on a large "smoke daddy" to assist with the smoking. It works very well.
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    #2
    Welcome to the Pit from Dallas, Texas!

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      #3
      Howdy from Kansas Territory, Welcome to Th Pit !

      Lookin forward to learnin along with, an from ya !

      Food an cookers lookin good, way to make an entrance!

      Comment

        #4
        Welcome from the California Delta.

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          #5
          Welcome from Illinois!

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            #6
            Welcome from Chicagoland.

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              #7
              Welcome to The Pit.

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                #8
                Welcome from St. Cloud, FL.

                I do beef ribs (shorts or plate) the same way I do brisket, your brisket does look pretty good so doing beef ribs will be easy. Good luck and send pics of your finished product.

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                  #9
                  Welcome from Virginia!

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                    #10
                    Don’t unnerstan the new part, see’in ya been since 2018 & ya look like ya know yer way around salmon. Nonetheless , welcome, eat good & have fun!

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                      #11
                      "Brisket in the Bone" AKA beef ribs. There are the following and three others on the free side. too many on youtube to list them all.
                      The Only Smoked Texas Beef Rib Recipe Y'all Will Ever Need (amazingribs.com)

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                        #12
                        Welcome to the pit from the bbq capital of New England, Massachusetts.

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                          #13
                          Welcome from Oz, you will like it here

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                            #14
                            Welcome from Minnesota.

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                              #15
                              Welcome. If you like sweet beans, then check out the bourbon BBQ recipe on the free site. I don't use the raisins, but soak the apple in bourbon. Never really enjoyed beans until that recipe.

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