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Hud52

Former Member

Joined: Nov 2017

Posts: 8
#1

New Member Checking In

July 29, 2021, 02:27 PM

Hello everyone. Glad to become a member of AmazingRibs.com. Lots of great information on the site. I have a Big Green Egg, a Weber Smokefire generation 2.0 (that is fantastic), a Weber Smoky Mountain, and a Napoleon Travel Grill that I take on my annual fishing trips. I love to barbecue (and drink single malt whisky), and will soon be cold smoking the salmon that I just caught on my most recent trip to Nootka Sound on Vancouver Island.
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LA Pork Butt

Charter Member

Joined: Dec 2014

Posts: 8592

Location: Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
#2

July 29, 2021, 02:42 PM

Welcome to the Pit from Dallas, Texas! We are not that green in Dallas, but I do cook on a Big Green Egg!
Likes 2
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HawkerXP

Club Member

Joined: Jul 2016

Posts: 11042

Location: Virginia

Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
#3

July 29, 2021, 02:50 PM

Welcome to the Pit!

Be sure to show us some of your cooks and some of the fish!
Likes 1
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RonB

Club Member

Joined: Apr 2016

Posts: 20399

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#4

July 29, 2021, 02:51 PM

Welcome to The Pit.
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Comment
Redwng

Charter Member

Joined: Oct 2014

Posts: 1589

Location: St. Cloud, FL
#5

July 29, 2021, 02:55 PM

Welcome from St. Cloud, FL.
Likes 1
Comment
DavidNorcross

Club Member

Joined: Nov 2017

Posts: 6505

Location: Virginia

Grilla Silverbac
Grilla Primate
Grilla Kong
Weber Kettle
Camp Chef Escape

Old Hickory Knives
More Cast Iron than I care to admit
#6

July 29, 2021, 03:04 PM

Welcome from Virginia!
Likes 1
Comment
Draznnl

Club Member

Joined: Dec 2019

Posts: 3547

Location: Venice, FL

Napoleon Prestige Pro 500
Yoder YS640S

Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors

Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100

2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
#7

July 29, 2021, 03:07 PM

Welcome from Chicagoland.
Likes 1
Comment
jfmorris

Club Member

Joined: Nov 2017

Posts: 8541

Location: Huntsville, Alabama

Jim Morris

Cookers
Slow 'N Sear Deluxe Kamado (2021)

Camp Chef FTG900 Flat Top Grill (2020)

Weber Genesis II E-410 w/ GrillGrates (2019)

Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)

Weber Genesis Silver A (2002)

Thermometers
Thermoworks RFX System w/ 2 probes + Billows

Thermoworks Smoke w/ Wifi Gateway

Thermoworks Dot

Thermoworks Thermapen ONE & Classic

Thermoworks RT600C

Weber Connect

Beverages
Whatever I brewed and have on tap! See it here: https://taplist.io/taplist-57685

Other Info
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
#8

July 29, 2021, 03:08 PM

Welcome to the Pit from Alabama! Glad to have you onboard.
Likes 1
Comment
ofelles

Club Member

Joined: Jun 2018

Posts: 5099

Location: Brentwood CA

LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
SNS travel kettle
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
KWS 10" slicer
#9

July 29, 2021, 03:22 PM

Welcome from the California Delta.
Likes 1
Comment
Donw

Club Member

Joined: Jul 2017

Posts: 7351

Location: Where almost all comedy is courtesy of Autocorrect.
#10

July 29, 2021, 03:56 PM

Welcome from Maryland
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Comment
bbqLuv

Club Member

Joined: Jan 2020

Posts: 7873

Location: Milwaukie, OR
#11

July 29, 2021, 04:40 PM

Hello from NW Oregon.
Likes 1
Comment
WI Bubba

Club Member

Joined: Apr 2017

Posts: 2144

Location: Fondy

SnS 22" kettle, 22" WSM with Pit Viper, 36" LSG pellet pooper
24" Blackstone griddle, 6 Gallon Cajun Fryer.
50K BTU wok burner.
#12

July 29, 2021, 04:42 PM

Welcome from Wisconsin. Glad you could join us!
Likes 1
Comment
Whiskeyman53

Club Member

Joined: May 2020

Posts: 1613

Location: Massachusetts

Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker

Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye

Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101

Favorite beer:
Coffee Porter or Stouts

Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
#13

July 29, 2021, 07:07 PM

Welcome to the pit from the bbq capital of New England, Massachusetts.
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mcook2201

Club Member

Joined: Aug 2019

Posts: 1185

Location: Mooresville, North Carolina

Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
â€‹â€‹â€‹Many other tools of the trade.
#14

July 29, 2021, 07:30 PM

Greetings and welcome from North Carolina
Likes 1
Comment
Bbqmikeg

Club Member

Joined: Jul 2021

Posts: 230

Location: Costa Mesa, CA
#15

July 29, 2021, 08:41 PM

Wow that looks like a great place to be! Welcome from CA
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