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    New Member Checking In

    Hello everyone. Glad to become a member of AmazingRibs.com. Lots of great information on the site. I have a Big Green Egg, a Weber Smokefire generation 2.0 (that is fantastic), a Weber Smoky Mountain, and a Napoleon Travel Grill that I take on my annual fishing trips. I love to barbecue (and drink single malt whisky), and will soon be cold smoking the salmon that I just caught on my most recent trip to Nootka Sound on Vancouver Island.
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    #2
    Welcome to the Pit from Dallas, Texas! We are not that green in Dallas, but I do cook on a Big Green Egg!

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      #3
      Welcome to the Pit!

      Be sure to show us some of your cooks and some of the fish!

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        #4
        Welcome to The Pit.

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          #5
          Welcome from St. Cloud, FL.

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            #6
            Welcome from Virginia!

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              #7
              Welcome from Chicagoland.

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                #8
                Welcome to the Pit from Alabama! Glad to have you onboard.

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                  #9
                  Welcome from the California Delta.

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                    #10
                    Welcome from Maryland

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                      #11
                      Hello from NW Oregon.

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                        #12
                        Welcome from Wisconsin. Glad you could join us!

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                          #13
                          Welcome to the pit from the bbq capital of New England, Massachusetts.

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                            #14
                            Greetings and welcome from North Carolina

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                              #15
                              Wow that looks like a great place to be! Welcome from CA

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