New Member - Hi All !

[Donw]

Welcome from Maryland

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas! I cook on a Big Green Egg, too.

[Murdy]

Welcome from north-central Illinois

[bbqLuv]

Hello from NW Oregon,
The information on Amazing Ribs can be compared to a refreshing drink of water. Ask for a "glass of water and get the Fire Hose turned on".

[Huskee]

Welcome to the Pitmaster Club! We appreciate your support. Nice influences too. You'll fit in well!

Since you’re new here, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

1. Give us an email address you actually use. You can check the email we have on file for you by clicking your username in the top-right, then My Settings, then the Account tab. You currently cannot change your email on file with us yourself since it’s tied to your Pitmaster Club account as well as our payment processor if you’re a paying member. Don’t worry though, we’d be happy to change it for you, just click here to fill out an email change request.
2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as one of our 3 monthly "Great Giveaway" Sweepstakes winners, which is open to all USA members. (Paid members get automatic monthly entry, whereas Free Trial members or general public must enter manually.) We’d hate to have to pick another person because you don’t answer us.

Hope to hear & see more from you!

[HawkerXP]

Welcome to the Pit!

[clb239]

Welcome from Farmville, Va...

[FireMan]

Yup, 🖐 . Welcome, eat good & have fun!

[Mudkat]

Welcome to the Pit! And don't forget the PICS!

[mrteddyprincess]

Welcome. Glad you're in NY and I'm not your neighbor, or our conversation might never end across the backyard fence.

[Spinaker]

Thanks for the support! We appreciate it! Great to have you aboard. we look forward to seeing some of your cooks.

Make sure to post at the highlighted text below.

Show Us What You're Cooking!

[RichieB]

Welcome from Western Massachusetts.

[Whiskeyman53]

Welcome to the pit from the bbq capital of New England, Massachusetts.

[Dadof3Illinois]

Welcome, and you’ve come to the right place

[Soonerpop]

Welcome from north Texas. Have fun on the Pit.